Lung-nourishing radix pseudostellariae and potherb mustard shredded meat and preparation method thereof

The invention discloses lung-nourishing radix pseudostellariae and potherb mustard shredded meat. The shredded meat is prepared from the following raw materials in parts by weight: 250-300 parts of fresh potherb mustard, 20-30 parts of lean pork, 5-6 parts of red jujubes, 12-15 parts of soft bones, 7-8 parts of rape seed cakes, 7-9 parts of cranberries, 8-10 parts of minced garlic, 8-10 parts of minced ginger, 10-12 parts of chili powder, 4-5 parts of radix pseudostellariae, 1-2 parts of bay leaves, 3-5 parts of haws, 1-2 parts of radix aristolochiae, 5-6 parts of white sugar, an appropriate amount of salt, an appropriate amount of water, and an appropriate amount of food-grade baking soda. The finished product of the lung-nourishing radix pseudostellariae and potherb mustard shredded meat disclosed by the invention is obtained through the steps of salting, desalination, auxiliary material mixing, sterilization, and sub-packaging. The lung-nourishing radix pseudostellariae and potherb mustard shredded meat is spicy and delicious, and is excellent in taste and mouth feel; the red jujubes which are added have the efficacies of tonifying middle-Jiao and Qi, and nourishing blood for tranquillization; various Chinese herbal medicines, such as radix pseudostellariae, which are added, have the efficacies of benefitting qi, invigorating the spleen and promoting fluid production to nourish the lung.