Lyophilized spicy cabbage soup block preparation method

The present invention discloses a lyophilized spicy cabbage soup block preparation method which comprises the following steps: processing raw materials: shredding the spicy cabbages with an acidity degree of 3, cutting carrots into small pieces, blanching, cooling and draining for later use; prepari...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YI CAIYONG, ZHU JIANWANG, LYU XIHUA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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