Fish roe-brassica juncea var. crispifolia-shredded meat with rich aroma and preparation method thereof

The present invention discloses fish roe-brassica juncea var. crispifolia-shredded meat with rich aroma and a preparation method thereof. The fish roe-brassica juncea var. crispifolia-shredded meat is made from the following raw materials in parts by weight: fresh brassica juncea var. crispifolia 250-300, pig lean meat 20-30, coix seed oil 7-8, fish roe 5-7, broccoli 6-8, fried peanut kernels 9-11, cortex eucommiae 2-3, cochlearia officinalis 3-4, greenish lily seeds 1-2, leaves of rehmannia glutinosa 2-4, star aniseed powder 10-15, pepper powder 10-15, chopped ginger 8-10, white sugar 5-6, a proper amount of salt, a proper amount of water and a proper amount of food grade sodium bicarbonate. The fish roe-brassica juncea var. crispifolia-shredded meat is processed by pickling, desalting, mixing adjunct materials and sterilizing, subpackaging, thereby obtaining finished products. The fish roe-brassica juncea var. crispifolia-shredded meat is pleasant in aroma and good in both taste and mouthfeel; and the addition of fish roe has effects in promoting development and enhancing physical fitness, and the addition of greenish lily seeds and other Chinese medicinal herbs have effects in eliminating pathogenic heat from blood and lowering blood fat and blood pressure.