Production process of walnut beverage

The invention provides a production process of a walnut beverage. The production process comprises the steps of peeling, grinding, blending material liquid, filtering, homogenizing and the like. The water temperature in a grinding process is 70-90 DEG C and the use amount ratio of walnut kernels to...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	XIA JUNXIA, YAO KUIZHANG, HUANG XINKUAN, WANG JUNZHUAN, ZHAO HUIBO, LU MIN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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