Sauce flavored beef extract essence with low salt and preparation method of sauce flavored beef extract essence

The invention provides sauce flavored beef extract essence with low salt and a preparation method of the sauce flavored beef extract essence. The preparation method of the sauce flavored beef extract essence with low salt specifically comprises the following steps: (1) boiling out crushed beef in water, and hydrolyzing the boiled beef; (2) adding white sugar, gourmet powder, soy sauce, hydrolyzed plant protein, butter, five spice powder, a yeast extract, onion powder and a Maillard reaction augmentor for performing a reaction to obtain a reactant; (3) adding water, table salt, modified starch, maltodextrin, glyceryl monoaliphatic esters, lecithin, CMC and beef flavoring to the reactant to obtain a mixture, emulsifying the mixture, and filtering the emulsified mixture, wherein the Maillard reaction augmentor comprises L-cysteine hydrochloride, ribose, L- proline, DL-methionine, dextrose monohydrate, xylose, vitamin B1 and L-glycine. According to the sauce flavored beef extract essence with low salt, prepared by the method disclosed by the invention, the content of the salt is under 10%, the effective ingredients and the active ingredients of fragrance are effectively embedded, the beef extract essence is not liable to go bad, and the fragrance is richer.