Cotton candy prepared by using abelmoschus esculentus dregs as raw materials and preparation method thereof
The present invention relates to the field of food, especially to the deep use field of abelmoschus esculentus, and more specifically to a cotton candy prepared by using abelmoschus esculentus dregs as raw materials and a preparation method thereof. The cotton candy is mainly composed of the followi...
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creator | LIU QING XU YE PAN XIAO XU GUOHUA TAO NIANJIAO |
description | The present invention relates to the field of food, especially to the deep use field of abelmoschus esculentus, and more specifically to a cotton candy prepared by using abelmoschus esculentus dregs as raw materials and a preparation method thereof. The cotton candy is mainly composed of the following substances in parts by weight: abelmoschus esculentus dreg extract 75-80 parts, egg white 15-20 parts, xylitol 25-30 parts, gelatin 5-10 parts, gelatin slices 5-10 parts, water 15 parts, and lemon juice with an amount of 1-2 drops for every 15-20 g egg white. Through deep processing of the dregs obtained by oil extraction of abelmoschus esculentus seeds and pods, the additional use value of the abelmoschus esculentus is greatly enhanced. Meanwhile, the obtained cotton candy has characteristics of being low in fat and calorie, etc., is suitable for children, patients with diabetes, and weight losing populations, and is a heathy snack in line with the modern diet idea. |
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The cotton candy is mainly composed of the following substances in parts by weight: abelmoschus esculentus dreg extract 75-80 parts, egg white 15-20 parts, xylitol 25-30 parts, gelatin 5-10 parts, gelatin slices 5-10 parts, water 15 parts, and lemon juice with an amount of 1-2 drops for every 15-20 g egg white. Through deep processing of the dregs obtained by oil extraction of abelmoschus esculentus seeds and pods, the additional use value of the abelmoschus esculentus is greatly enhanced. 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The cotton candy is mainly composed of the following substances in parts by weight: abelmoschus esculentus dreg extract 75-80 parts, egg white 15-20 parts, xylitol 25-30 parts, gelatin 5-10 parts, gelatin slices 5-10 parts, water 15 parts, and lemon juice with an amount of 1-2 drops for every 15-20 g egg white. Through deep processing of the dregs obtained by oil extraction of abelmoschus esculentus seeds and pods, the additional use value of the abelmoschus esculentus is greatly enhanced. 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subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Cotton candy prepared by using abelmoschus esculentus dregs as raw materials and preparation method thereof |
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