Preparation method of Hmong's yeast

Preparation method of Hmong's yeast

The invention discloses a preparation method of Hmong's yeast and relates to the technical field of brewing. The preparation method comprises the steps of material preparation, forming, mixing, fermenting, drying, smudging and the like. The problem that at present, a rice wine with Hmong's...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: JIA LANYING
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The invention discloses a preparation method of Hmong's yeast and relates to the technical field of brewing. The preparation method comprises the steps of material preparation, forming, mixing, fermenting, drying, smudging and the like. The problem that at present, a rice wine with Hmong's taste cannot be prepared from wheat koji and rice koji.