Spicy flavored roasted mutton

The invention discloses spicy flavored roasted mutton. The spicy flavored roasted mutton is prepared from the following raw materials in parts by weight: 100-150 parts of mutton, 5-8 parts of green soya beans, 0.5-1 part of cumin powder, 0.2-0.3 part of tangerine leaves, 0.3-0.5 part of mountain spicy tree fruits, 0.2-0.3 part of wheatgrass, 0.2-0.3 part of herb of longseed willowweed, 0.2-0.3 part of root of cream clematis, 0.1-0.2 part of ginseng leaves, 0.1-0.2 part of tuner onion seeds, 0.2-0.3 part of herb of chien briggsia, 0.1-0.2 part of fruit of siberian saltbush, 8-15 parts of champagne, 1-2 parts of coriander, 4-6 parts of royal jelly, 4-6 parts of black garlic powder, 10-12 parts of pickled chilli, 0.5-2 parts of spiced salt and 2-4 parts of peony seed oil; the invention also discloses a preparation method of the spicy flavored roasted mutton. According to the spicy flavored roasted mutton, the Chinese herb ingredients are mixed to remove the smell of raw mutton and achieve the functions of inhibiting bacteria, detoxifying and strengthening the body; the champagne is added to increase mellow and fresh and tender tastes; the self-made spicy sauce is reasonable in ingredients, spicy and tasty, and capable of promoting appetite, warming the body, eliminating fatigues, nourishing and strengthening the body, and enhancing the immunity of the organism.