A production method of noodles suitable for patients with diabetic complications

The present invention belongs to the technical field of food processing, and particularly relates to a production method of noodles suitable for patients with diabetic complications. The production method includes the following steps: juicing celery, filtrating celery juice, separately collecting fi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	XU TONGCHENG, ZONG AIZHEN, LIU WEI, DU FANGLING, TAO HAITENG, QIU BIN, LIU ZHENHUA, LIU LINA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!