Processing method of echeveria blue minima in syrup
The invention discloses a processing method of echeveria blue minima in syrup, and belongs to the technical field of food processing. The method comprises the steps of checking and accepting raw materials, peeling the accepted raw materials, cooking the peeled raw materials with water, removing pedi...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | DAI ZHENBIN TANG XILIANG |
| description | The invention discloses a processing method of echeveria blue minima in syrup, and belongs to the technical field of food processing. The method comprises the steps of checking and accepting raw materials, peeling the accepted raw materials, cooking the peeled raw materials with water, removing pedicles, performing green reduction, rinsing the reduced raw materials, candying the rinsed raw materials, performing metal detection, weighing detected raw materials, bottling the weighed raw materials, adding the syrup, performing exhausting, sealing bottles, sterilizing the bottles with the echeveria blue minima in the syrup, and cooling the sterilized bottles. In the processing method disclosed by the invention, fresh echeveria blue minima is directly peeled and processed, and procedures of refrigerating and unfreezing the echeveria blue minima are omitted, so that the conditions that the raw materials are frozen to crack and the unfrozen raw materials are too soft are avoided, the waste of the raw materials is reduced, the problems of peeling the echeveria blue minima and different green reduction uniformity in the subsequent process are solved, and the yield of products is increased. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN104920591A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN104920591A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN104920591A3</originalsourceid><addsrcrecordid>eNrjZDAOKMpPTi0uzsxLV8hNLcnIT1HIT1NITc5ILUstykxUSMopTVXIzczLzE1UyMxTKK4sKi3gYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GBiaWRgamloaOxsSoAQD3MyxU</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Processing method of echeveria blue minima in syrup</title><source>esp@cenet</source><creator>DAI ZHENBIN ; TANG XILIANG</creator><creatorcontrib>DAI ZHENBIN ; TANG XILIANG</creatorcontrib><description>The invention discloses a processing method of echeveria blue minima in syrup, and belongs to the technical field of food processing. The method comprises the steps of checking and accepting raw materials, peeling the accepted raw materials, cooking the peeled raw materials with water, removing pedicles, performing green reduction, rinsing the reduced raw materials, candying the rinsed raw materials, performing metal detection, weighing detected raw materials, bottling the weighed raw materials, adding the syrup, performing exhausting, sealing bottles, sterilizing the bottles with the echeveria blue minima in the syrup, and cooling the sterilized bottles. In the processing method disclosed by the invention, fresh echeveria blue minima is directly peeled and processed, and procedures of refrigerating and unfreezing the echeveria blue minima are omitted, so that the conditions that the raw materials are frozen to crack and the unfrozen raw materials are too soft are avoided, the waste of the raw materials is reduced, the problems of peeling the echeveria blue minima and different green reduction uniformity in the subsequent process are solved, and the yield of products is increased.</description><language>eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150923&DB=EPODOC&CC=CN&NR=104920591A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150923&DB=EPODOC&CC=CN&NR=104920591A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DAI ZHENBIN</creatorcontrib><creatorcontrib>TANG XILIANG</creatorcontrib><title>Processing method of echeveria blue minima in syrup</title><description>The invention discloses a processing method of echeveria blue minima in syrup, and belongs to the technical field of food processing. The method comprises the steps of checking and accepting raw materials, peeling the accepted raw materials, cooking the peeled raw materials with water, removing pedicles, performing green reduction, rinsing the reduced raw materials, candying the rinsed raw materials, performing metal detection, weighing detected raw materials, bottling the weighed raw materials, adding the syrup, performing exhausting, sealing bottles, sterilizing the bottles with the echeveria blue minima in the syrup, and cooling the sterilized bottles. In the processing method disclosed by the invention, fresh echeveria blue minima is directly peeled and processed, and procedures of refrigerating and unfreezing the echeveria blue minima are omitted, so that the conditions that the raw materials are frozen to crack and the unfrozen raw materials are too soft are avoided, the waste of the raw materials is reduced, the problems of peeling the echeveria blue minima and different green reduction uniformity in the subsequent process are solved, and the yield of products is increased.</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAOKMpPTi0uzsxLV8hNLcnIT1HIT1NITc5ILUstykxUSMopTVXIzczLzE1UyMxTKK4sKi3gYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GBiaWRgamloaOxsSoAQD3MyxU</recordid><startdate>20150923</startdate><enddate>20150923</enddate><creator>DAI ZHENBIN</creator><creator>TANG XILIANG</creator><scope>EVB</scope></search><sort><creationdate>20150923</creationdate><title>Processing method of echeveria blue minima in syrup</title><author>DAI ZHENBIN ; TANG XILIANG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN104920591A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2015</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>DAI ZHENBIN</creatorcontrib><creatorcontrib>TANG XILIANG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DAI ZHENBIN</au><au>TANG XILIANG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Processing method of echeveria blue minima in syrup</title><date>2015-09-23</date><risdate>2015</risdate><abstract>The invention discloses a processing method of echeveria blue minima in syrup, and belongs to the technical field of food processing. The method comprises the steps of checking and accepting raw materials, peeling the accepted raw materials, cooking the peeled raw materials with water, removing pedicles, performing green reduction, rinsing the reduced raw materials, candying the rinsed raw materials, performing metal detection, weighing detected raw materials, bottling the weighed raw materials, adding the syrup, performing exhausting, sealing bottles, sterilizing the bottles with the echeveria blue minima in the syrup, and cooling the sterilized bottles. In the processing method disclosed by the invention, fresh echeveria blue minima is directly peeled and processed, and procedures of refrigerating and unfreezing the echeveria blue minima are omitted, so that the conditions that the raw materials are frozen to crack and the unfrozen raw materials are too soft are avoided, the waste of the raw materials is reduced, the problems of peeling the echeveria blue minima and different green reduction uniformity in the subsequent process are solved, and the yield of products is increased.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_CN104920591A |
| source | esp@cenet |
| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Processing method of echeveria blue minima in syrup |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-22T18%3A31%3A51IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=DAI%20ZHENBIN&rft.date=2015-09-23&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN104920591A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |