Preparation method of hypoallergenic total-nutrient oyster active peptide
The invention discloses a preparation method of a hypoallergenic total-nutrient oyster active peptide. The method comprises the steps of pulping of oysters and enzymatic hydrolysis treatment of the oysters. The oyster active peptide prepared through the method has an above 70% lower antigenicity tha...
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| creator | LU JUN WEI YING LIU YAN LI GUOMING DONG ZHE GU RUIZENG PAN XINGCHANG JIN ZHENTAO CAO KELU MA YONG LIN FENG LIU WENYING MA YONGQING CAI MUYI ZHOU MING WANG JING MA TAO ZHANG HAIXIN CHEN LIANG XU YAGUANG LU LU |
| description | The invention discloses a preparation method of a hypoallergenic total-nutrient oyster active peptide. The method comprises the steps of pulping of oysters and enzymatic hydrolysis treatment of the oysters. The oyster active peptide prepared through the method has an above 70% lower antigenicity than oyster proteins, maximally reserves various nutrients contained in the oysters, and contains above 80% of oyster active peptides with the molecular weight being smaller than 1000Da, and can be used to develop and produce foods, health foods and medicines as a new functional nutrient component. |
| format | Patent |
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The method comprises the steps of pulping of oysters and enzymatic hydrolysis treatment of the oysters. The oyster active peptide prepared through the method has an above 70% lower antigenicity than oyster proteins, maximally reserves various nutrients contained in the oysters, and contains above 80% of oyster active peptides with the molecular weight being smaller than 1000Da, and can be used to develop and produce foods, health foods and medicines as a new functional nutrient component.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150909&DB=EPODOC&CC=CN&NR=104894198A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150909&DB=EPODOC&CC=CN&NR=104894198A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LU JUN</creatorcontrib><creatorcontrib>WEI YING</creatorcontrib><creatorcontrib>LIU YAN</creatorcontrib><creatorcontrib>LI GUOMING</creatorcontrib><creatorcontrib>DONG ZHE</creatorcontrib><creatorcontrib>GU RUIZENG</creatorcontrib><creatorcontrib>PAN XINGCHANG</creatorcontrib><creatorcontrib>JIN ZHENTAO</creatorcontrib><creatorcontrib>CAO KELU</creatorcontrib><creatorcontrib>MA YONG</creatorcontrib><creatorcontrib>LIN FENG</creatorcontrib><creatorcontrib>LIU WENYING</creatorcontrib><creatorcontrib>MA YONGQING</creatorcontrib><creatorcontrib>CAI MUYI</creatorcontrib><creatorcontrib>ZHOU MING</creatorcontrib><creatorcontrib>WANG JING</creatorcontrib><creatorcontrib>MA TAO</creatorcontrib><creatorcontrib>ZHANG HAIXIN</creatorcontrib><creatorcontrib>CHEN LIANG</creatorcontrib><creatorcontrib>XU YAGUANG</creatorcontrib><creatorcontrib>LU LU</creatorcontrib><title>Preparation method of hypoallergenic total-nutrient oyster active peptide</title><description>The invention discloses a preparation method of a hypoallergenic total-nutrient oyster active peptide. 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The method comprises the steps of pulping of oysters and enzymatic hydrolysis treatment of the oysters. The oyster active peptide prepared through the method has an above 70% lower antigenicity than oyster proteins, maximally reserves various nutrients contained in the oysters, and contains above 80% of oyster active peptides with the molecular weight being smaller than 1000Da, and can be used to develop and produce foods, health foods and medicines as a new functional nutrient component.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS VINEGAR WINE |
| title | Preparation method of hypoallergenic total-nutrient oyster active peptide |
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