Instant crispy and tasty fresh-keeping vegetable and preparation method thereof
The invention discloses an instant crispy and tasty fresh-keeping vegetable and a preparation method thereof. The preparation method mainly comprises the following steps: (1) cleaning, blanching and calcifying a fresh vegetable to obtain a vegetable base material; (2) weighing the vegetable base mat...
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| creator | XU CHUANXUE YU HONGBO YANG LI XIE XIAOHUI FANG YANPENG |
| description | The invention discloses an instant crispy and tasty fresh-keeping vegetable and a preparation method thereof. The preparation method mainly comprises the following steps: (1) cleaning, blanching and calcifying a fresh vegetable to obtain a vegetable base material; (2) weighing the vegetable base material in a formula ratio and adding a proper amount of seasoner into the vegetable base material, and uniformly stirring; (3) adding a proper amount of an acidity regulator into the seasoned vegetable base material and uniformly stirring to obtain an instant crispy and tasty fresh-keeping vegetable semi-product with a non-significant sour feeling with the pH value of 3.0-4.6; (4) quantitatively packing the instant crispy and tasty fresh-keeping vegetable semi-product to obtain a fresh-keeping vegetable pack; and (5) putting the fresh-keeping vegetable pack into a sterilization room to sterilize, and cooling the fresh-keeping vegetable pack to room temperature after sterilization to obtain the instant crispy and tasty fresh-keeping vegetable. The preparation method is simple, safe and easy to operate, and the instant crispy and tasty fresh-keeping vegetable prepared by the preparation method is crispy and tender in taste, non-significant in sour feeling, stable in flavor and long in expiration date. |
| format | Patent |
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The preparation method mainly comprises the following steps: (1) cleaning, blanching and calcifying a fresh vegetable to obtain a vegetable base material; (2) weighing the vegetable base material in a formula ratio and adding a proper amount of seasoner into the vegetable base material, and uniformly stirring; (3) adding a proper amount of an acidity regulator into the seasoned vegetable base material and uniformly stirring to obtain an instant crispy and tasty fresh-keeping vegetable semi-product with a non-significant sour feeling with the pH value of 3.0-4.6; (4) quantitatively packing the instant crispy and tasty fresh-keeping vegetable semi-product to obtain a fresh-keeping vegetable pack; and (5) putting the fresh-keeping vegetable pack into a sterilization room to sterilize, and cooling the fresh-keeping vegetable pack to room temperature after sterilization to obtain the instant crispy and tasty fresh-keeping vegetable. The preparation method is simple, safe and easy to operate, and the instant crispy and tasty fresh-keeping vegetable prepared by the preparation method is crispy and tender in taste, non-significant in sour feeling, stable in flavor and long in expiration date.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150909&DB=EPODOC&CC=CN&NR=104886512A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25555,76308</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150909&DB=EPODOC&CC=CN&NR=104886512A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>XU CHUANXUE</creatorcontrib><creatorcontrib>YU HONGBO</creatorcontrib><creatorcontrib>YANG LI</creatorcontrib><creatorcontrib>XIE XIAOHUI</creatorcontrib><creatorcontrib>FANG YANPENG</creatorcontrib><title>Instant crispy and tasty fresh-keeping vegetable and preparation method thereof</title><description>The invention discloses an instant crispy and tasty fresh-keeping vegetable and a preparation method thereof. The preparation method mainly comprises the following steps: (1) cleaning, blanching and calcifying a fresh vegetable to obtain a vegetable base material; (2) weighing the vegetable base material in a formula ratio and adding a proper amount of seasoner into the vegetable base material, and uniformly stirring; (3) adding a proper amount of an acidity regulator into the seasoned vegetable base material and uniformly stirring to obtain an instant crispy and tasty fresh-keeping vegetable semi-product with a non-significant sour feeling with the pH value of 3.0-4.6; (4) quantitatively packing the instant crispy and tasty fresh-keeping vegetable semi-product to obtain a fresh-keeping vegetable pack; and (5) putting the fresh-keeping vegetable pack into a sterilization room to sterilize, and cooling the fresh-keeping vegetable pack to room temperature after sterilization to obtain the instant crispy and tasty fresh-keeping vegetable. 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The preparation method mainly comprises the following steps: (1) cleaning, blanching and calcifying a fresh vegetable to obtain a vegetable base material; (2) weighing the vegetable base material in a formula ratio and adding a proper amount of seasoner into the vegetable base material, and uniformly stirring; (3) adding a proper amount of an acidity regulator into the seasoned vegetable base material and uniformly stirring to obtain an instant crispy and tasty fresh-keeping vegetable semi-product with a non-significant sour feeling with the pH value of 3.0-4.6; (4) quantitatively packing the instant crispy and tasty fresh-keeping vegetable semi-product to obtain a fresh-keeping vegetable pack; and (5) putting the fresh-keeping vegetable pack into a sterilization room to sterilize, and cooling the fresh-keeping vegetable pack to room temperature after sterilization to obtain the instant crispy and tasty fresh-keeping vegetable. The preparation method is simple, safe and easy to operate, and the instant crispy and tasty fresh-keeping vegetable prepared by the preparation method is crispy and tender in taste, non-significant in sour feeling, stable in flavor and long in expiration date.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Instant crispy and tasty fresh-keeping vegetable and preparation method thereof |
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