Method for preventing and treating bacterial wilt of pepper
The invention provides a method for preventing and treating bacterial wilt of pepper in commercial production of pepper. By use of a bordeaux liquid formula and an application method, occurrence of bacterial wilt of pepper can be effectively prevented, and development of bacterial wilt can be effect...
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creator | BAI ZHANBING ZHANG ZHANHONG XIANG ZUOYI LONG FAN XIANG YUEMING GONG ZHONGJIAN WU YIFEI |
description | The invention provides a method for preventing and treating bacterial wilt of pepper in commercial production of pepper. By use of a bordeaux liquid formula and an application method, occurrence of bacterial wilt of pepper can be effectively prevented, and development of bacterial wilt can be effectively controlled and treated at the early stage of bacterial wilt of pepper, so that the method is one of effective methods for realizing planting of pepper in southern regions with high incidence rate of bacterial wilt in China. |
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By use of a bordeaux liquid formula and an application method, occurrence of bacterial wilt of pepper can be effectively prevented, and development of bacterial wilt can be effectively controlled and treated at the early stage of bacterial wilt of pepper, so that the method is one of effective methods for realizing planting of pepper in southern regions with high incidence rate of bacterial wilt in China.</description><language>eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED ; FISHING ; FORESTRY ; HORTICULTURE ; HUMAN NECESSITIES ; HUNTING ; TRAPPING ; WATERING</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150812&DB=EPODOC&CC=CN&NR=104823769A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150812&DB=EPODOC&CC=CN&NR=104823769A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BAI ZHANBING</creatorcontrib><creatorcontrib>ZHANG ZHANHONG</creatorcontrib><creatorcontrib>XIANG ZUOYI</creatorcontrib><creatorcontrib>LONG FAN</creatorcontrib><creatorcontrib>XIANG YUEMING</creatorcontrib><creatorcontrib>GONG ZHONGJIAN</creatorcontrib><creatorcontrib>WU YIFEI</creatorcontrib><title>Method for preventing and treating bacterial wilt of pepper</title><description>The invention provides a method for preventing and treating bacterial wilt of pepper in commercial production of pepper. 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By use of a bordeaux liquid formula and an application method, occurrence of bacterial wilt of pepper can be effectively prevented, and development of bacterial wilt can be effectively controlled and treated at the early stage of bacterial wilt of pepper, so that the method is one of effective methods for realizing planting of pepper in southern regions with high incidence rate of bacterial wilt in China.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | AGRICULTURE ANIMAL HUSBANDRY CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED FISHING FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING TRAPPING WATERING |
title | Method for preventing and treating bacterial wilt of pepper |
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