Squeezing system and squeezing process for high-salt liquid sauce

The invention provides a squeezing system and squeezing process for a high-salt liquid sauce, belonging to the field of squeezing of sauces. The squeezing system is characterized by comprising a sauce mash squeezing system, a pneumatic system and a water-circulating pipe system, wherein the sauce ma...

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Hauptverfasser: JIANG HAOLU, ZHU LILEI, YU JINPING, FANG YANGUANG, GAO WEN, WEI WENJUN, CHEN FENG, DING DAOSHENG
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creator JIANG HAOLU
ZHU LILEI
YU JINPING
FANG YANGUANG
GAO WEN
WEI WENJUN
CHEN FENG
DING DAOSHENG
description The invention provides a squeezing system and squeezing process for a high-salt liquid sauce, belonging to the field of squeezing of sauces. The squeezing system is characterized by comprising a sauce mash squeezing system, a pneumatic system and a water-circulating pipe system, wherein the sauce mash squeezing system is connected with a feed inlet of an isobaric tank through an underflow pump, a discharge outlet of the isobaric tank is connected with a feed inlet of a membrane plate-type filter press, discharge outlets of the membrane plate-type filter press are separately connected with a salt dissolving pond and an oil storage tank, the salt dissolving pond is connected with the oil storage tank through a material pump, an air compressor of the pneumatic system is connected with the air inlet of the isobaric tank, water storage tanks of the water-circulating pipe system are separately connected with a high-pressure pump and a low-pressure pump, the high-pressure pump is connected with a membrane plate water filling port of the membrane plate-type filter press, and the low-pressure pump is connected with the discharge outlet of the membrane plate-type filter press. The squeezing system provided by the invention needs low investment; the squeezing process is excellent; high production efficiency and high crude oil removal quality are obtained; and labor intensity of workers is low.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Squeezing system and squeezing process for high-salt liquid sauce
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