Preparation method of high-antioxidant-activity corns

The invention discloses a preparation method of high-antioxidant-activity corn. A preparation process of the preparation method comprises the following steps: firstly, conveying mature corn into a fluidization chamber at a feeding speed of 1r/min-9r/min, and carrying out instant high temperature flu...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WANG LI, LI YONGFU, CHEN ZHENGXING, DUAN RONGQUAN, SHI FENG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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