Pellet feed prepared by fermentation of clover and corn straw
The invention discloses a pellet feed prepared by fermentation of clover and corn straw, belongs to the technical field of agricultural product processing, and in particular relates to a processing method of a cheap and high effective high protein feed in feed processing and a high protein compound...
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| creator | MA CUNFU |
| description | The invention discloses a pellet feed prepared by fermentation of clover and corn straw, belongs to the technical field of agricultural product processing, and in particular relates to a processing method of a cheap and high effective high protein feed in feed processing and a high protein compound fermentation feed. The cheap and high effective high protein feed is prepared from high protein clover and corn straw as a culture medium main material by lactic acid bacteria strengthened fermentation. By combination of resource development of clover in mountainous areas and straw in rural areas, and by use of the characteristics of high protein content of the clover, the defects of low protein content of the straw can be made up, the technology can not only solve the problems of timely harvesting, processing, storage and transportation of the clover, the nutrient loss of the clover can be reduced, the application scope is extended, the strain production cost can be reduced, protein content of the straw fermented feed is improved, and the straw fermentation cost can be reduced. |
| format | Patent |
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The cheap and high effective high protein feed is prepared from high protein clover and corn straw as a culture medium main material by lactic acid bacteria strengthened fermentation. By combination of resource development of clover in mountainous areas and straw in rural areas, and by use of the characteristics of high protein content of the clover, the defects of low protein content of the straw can be made up, the technology can not only solve the problems of timely harvesting, processing, storage and transportation of the clover, the nutrient loss of the clover can be reduced, the application scope is extended, the strain production cost can be reduced, protein content of the straw fermented feed is improved, and the straw fermentation cost can be reduced.</description><language>eng</language><subject>CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS ; FODDER ; FOODS OR FOODSTUFFS ; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC ; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS ; HUMAN NECESSITIES ; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS ; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150617&DB=EPODOC&CC=CN&NR=104705482A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150617&DB=EPODOC&CC=CN&NR=104705482A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MA CUNFU</creatorcontrib><title>Pellet feed prepared by fermentation of clover and corn straw</title><description>The invention discloses a pellet feed prepared by fermentation of clover and corn straw, belongs to the technical field of agricultural product processing, and in particular relates to a processing method of a cheap and high effective high protein feed in feed processing and a high protein compound fermentation feed. The cheap and high effective high protein feed is prepared from high protein clover and corn straw as a culture medium main material by lactic acid bacteria strengthened fermentation. By combination of resource development of clover in mountainous areas and straw in rural areas, and by use of the characteristics of high protein content of the clover, the defects of low protein content of the straw can be made up, the technology can not only solve the problems of timely harvesting, processing, storage and transportation of the clover, the nutrient loss of the clover can be reduced, the application scope is extended, the strain production cost can be reduced, protein content of the straw fermented feed is improved, and the straw fermentation cost can be reduced.</description><subject>CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC</subject><subject>GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS</subject><subject>HUMAN NECESSITIES</subject><subject>TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS</subject><subject>TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLANSM3JSS1RSEtNTVEoKEotSCwCMpIqgQJFual5JYklmfl5CvlpCsk5-WWpRQqJeSkKyflFeQrFJUWJ5TwMrGmJOcWpvFCam0HRzTXE2UM3tSA_PrW4IDE5NS-1JN7Zz9DAxNzA1MTCyNGYGDUAATkv7A</recordid><startdate>20150617</startdate><enddate>20150617</enddate><creator>MA CUNFU</creator><scope>EVB</scope></search><sort><creationdate>20150617</creationdate><title>Pellet feed prepared by fermentation of clover and corn straw</title><author>MA CUNFU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN104705482A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2015</creationdate><topic>CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC</topic><topic>GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS</topic><topic>HUMAN NECESSITIES</topic><topic>TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS</topic><topic>TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MA CUNFU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MA CUNFU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Pellet feed prepared by fermentation of clover and corn straw</title><date>2015-06-17</date><risdate>2015</risdate><abstract>The invention discloses a pellet feed prepared by fermentation of clover and corn straw, belongs to the technical field of agricultural product processing, and in particular relates to a processing method of a cheap and high effective high protein feed in feed processing and a high protein compound fermentation feed. The cheap and high effective high protein feed is prepared from high protein clover and corn straw as a culture medium main material by lactic acid bacteria strengthened fermentation. By combination of resource development of clover in mountainous areas and straw in rural areas, and by use of the characteristics of high protein content of the clover, the defects of low protein content of the straw can be made up, the technology can not only solve the problems of timely harvesting, processing, storage and transportation of the clover, the nutrient loss of the clover can be reduced, the application scope is extended, the strain production cost can be reduced, protein content of the straw fermented feed is improved, and the straw fermentation cost can be reduced.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS FODDER FOODS OR FOODSTUFFS GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HUMAN NECESSITIES TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Pellet feed prepared by fermentation of clover and corn straw |
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