Pearl barley and Chinese yam and ganoderma spore infant formula rice flour and preparation method thereof
The invention relates to pearl barley and Chinese yam and ganoderma spore infant formula rice flour and a preparation method thereof. The pearl barley and Chinese yam and ganoderma spore infant formula rice flour mainly comprises rice ground flour with water, whole milk powder, brown sugar, biologic...
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creator | YUAN FENGJUAN LIN XUBIN SUN DANHONG ZHENG JIA |
description | The invention relates to pearl barley and Chinese yam and ganoderma spore infant formula rice flour and a preparation method thereof. The pearl barley and Chinese yam and ganoderma spore infant formula rice flour mainly comprises rice ground flour with water, whole milk powder, brown sugar, biological calcium carbonate, zinc gluconate, ferrous gluconate, fructo-oligose, soya bean lecithin, carotene beta, nicotinic acid superfine powder, docosahexaenoic acid superfine powder, arachidonic acid superfine powder, vitamin A superfine powder, vitamin D3 superfine powder, vitamin B1 superfine powder, vitamin B12 superfine powder, vitamin B6 superfine powder, vitamin C superfine powder, pearl barley superfine powder, Chinese yam superfine powder, ganoderma spore superfine powder and amylase alpha in a refined mode. The pearl barley and Chinese yam and ganoderma spore infant formula rice flour is prepared through the steps of superfine grinding, stirring, enzymolysis, pelleting, microwave disinfection and the like. The preparation method is simple, feasible and suitable for large-scale industrial production, pearl barley, the Chinese yam, the ganoderma spore and other ingredients are added into the formula, superfine grinding is conduced on the ingredients, effective ingredients can be directly absorbed, and therefore the pearl barley and Chinese yam and ganoderma spore infant formula rice flour has the functions of improving the intestines and stomach of infants and adjusting immunity. |
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The pearl barley and Chinese yam and ganoderma spore infant formula rice flour mainly comprises rice ground flour with water, whole milk powder, brown sugar, biological calcium carbonate, zinc gluconate, ferrous gluconate, fructo-oligose, soya bean lecithin, carotene beta, nicotinic acid superfine powder, docosahexaenoic acid superfine powder, arachidonic acid superfine powder, vitamin A superfine powder, vitamin D3 superfine powder, vitamin B1 superfine powder, vitamin B12 superfine powder, vitamin B6 superfine powder, vitamin C superfine powder, pearl barley superfine powder, Chinese yam superfine powder, ganoderma spore superfine powder and amylase alpha in a refined mode. The pearl barley and Chinese yam and ganoderma spore infant formula rice flour is prepared through the steps of superfine grinding, stirring, enzymolysis, pelleting, microwave disinfection and the like. The preparation method is simple, feasible and suitable for large-scale industrial production, pearl barley, the Chinese yam, the ganoderma spore and other ingredients are added into the formula, superfine grinding is conduced on the ingredients, effective ingredients can be directly absorbed, and therefore the pearl barley and Chinese yam and ganoderma spore infant formula rice flour has the functions of improving the intestines and stomach of infants and adjusting immunity.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150610&DB=EPODOC&CC=CN&NR=104686912A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150610&DB=EPODOC&CC=CN&NR=104686912A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YUAN FENGJUAN</creatorcontrib><creatorcontrib>LIN XUBIN</creatorcontrib><creatorcontrib>SUN DANHONG</creatorcontrib><creatorcontrib>ZHENG JIA</creatorcontrib><title>Pearl barley and Chinese yam and ganoderma spore infant formula rice flour and preparation method thereof</title><description>The invention relates to pearl barley and Chinese yam and ganoderma spore infant formula rice flour and a preparation method thereof. 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The preparation method is simple, feasible and suitable for large-scale industrial production, pearl barley, the Chinese yam, the ganoderma spore and other ingredients are added into the formula, superfine grinding is conduced on the ingredients, effective ingredients can be directly absorbed, and therefore the pearl barley and Chinese yam and ganoderma spore infant formula rice flour has the functions of improving the intestines and stomach of infants and adjusting immunity.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNirEKwkAQBdNYiPoP6wcIRiVoKUGxEgv7sCbvzMHd7bF3KfL3SvADbGYYmHlhH2B19PoCI3HoqO5tQAKN7Kd-c5AO6plSFAXZYDhkMqJ-cExqW5BxMuh0R0Vk5WwlkEfupaPcQyFmWcwMu4TVz4tifb0869sGURqkyC0CclPfy-2hOlancnfe__N8AAcZQHc</recordid><startdate>20150610</startdate><enddate>20150610</enddate><creator>YUAN FENGJUAN</creator><creator>LIN XUBIN</creator><creator>SUN DANHONG</creator><creator>ZHENG JIA</creator><scope>EVB</scope></search><sort><creationdate>20150610</creationdate><title>Pearl barley and Chinese yam and ganoderma spore infant formula rice flour and preparation method thereof</title><author>YUAN FENGJUAN ; LIN XUBIN ; SUN DANHONG ; ZHENG JIA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN104686912A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2015</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>YUAN FENGJUAN</creatorcontrib><creatorcontrib>LIN XUBIN</creatorcontrib><creatorcontrib>SUN DANHONG</creatorcontrib><creatorcontrib>ZHENG JIA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YUAN FENGJUAN</au><au>LIN XUBIN</au><au>SUN DANHONG</au><au>ZHENG JIA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Pearl barley and Chinese yam and ganoderma spore infant formula rice flour and preparation method thereof</title><date>2015-06-10</date><risdate>2015</risdate><abstract>The invention relates to pearl barley and Chinese yam and ganoderma spore infant formula rice flour and a preparation method thereof. The pearl barley and Chinese yam and ganoderma spore infant formula rice flour mainly comprises rice ground flour with water, whole milk powder, brown sugar, biological calcium carbonate, zinc gluconate, ferrous gluconate, fructo-oligose, soya bean lecithin, carotene beta, nicotinic acid superfine powder, docosahexaenoic acid superfine powder, arachidonic acid superfine powder, vitamin A superfine powder, vitamin D3 superfine powder, vitamin B1 superfine powder, vitamin B12 superfine powder, vitamin B6 superfine powder, vitamin C superfine powder, pearl barley superfine powder, Chinese yam superfine powder, ganoderma spore superfine powder and amylase alpha in a refined mode. The pearl barley and Chinese yam and ganoderma spore infant formula rice flour is prepared through the steps of superfine grinding, stirring, enzymolysis, pelleting, microwave disinfection and the like. The preparation method is simple, feasible and suitable for large-scale industrial production, pearl barley, the Chinese yam, the ganoderma spore and other ingredients are added into the formula, superfine grinding is conduced on the ingredients, effective ingredients can be directly absorbed, and therefore the pearl barley and Chinese yam and ganoderma spore infant formula rice flour has the functions of improving the intestines and stomach of infants and adjusting immunity.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Pearl barley and Chinese yam and ganoderma spore infant formula rice flour and preparation method thereof |
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