Method for preparing biological enzyme drink
The invention provides a method for preparing biological enzyme drink. The method for preparing the biological enzyme drink comprises the following steps: cooking an edible plant raw material, and sequentially adding water, sealing and fermenting after cooking is finished, wherein the temperature of...
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| creator | TANG YUGUI |
| description | The invention provides a method for preparing biological enzyme drink. The method for preparing the biological enzyme drink comprises the following steps: cooking an edible plant raw material, and sequentially adding water, sealing and fermenting after cooking is finished, wherein the temperature of water vapour is 70-80 DEG C during cooking, the temperature during fermentation is 40-42 DEG C, and the fermentation time is 30-35 days. The edible plant raw material is cooked in the water vapour at the temperature of 70-80 DEG C, a food material is softened, generation of biological enzyme in subsequent steps can be facilitated, and the food material is sterilized; water adding, sealing and fermentation at the temperature of 40-42 DEG C for 30-40 days are sequentially carried out on the cooked food material, so that drink rich in biological enzymes is obtained; and during fermentation, no strain or auxiliary material is added, and the edible plant raw material is completely self fermented. |
| format | Patent |
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The method for preparing the biological enzyme drink comprises the following steps: cooking an edible plant raw material, and sequentially adding water, sealing and fermenting after cooking is finished, wherein the temperature of water vapour is 70-80 DEG C during cooking, the temperature during fermentation is 40-42 DEG C, and the fermentation time is 30-35 days. The edible plant raw material is cooked in the water vapour at the temperature of 70-80 DEG C, a food material is softened, generation of biological enzyme in subsequent steps can be facilitated, and the food material is sterilized; water adding, sealing and fermentation at the temperature of 40-42 DEG C for 30-40 days are sequentially carried out on the cooked food material, so that drink rich in biological enzymes is obtained; and during fermentation, no strain or auxiliary material is added, and the edible plant raw material is completely self fermented.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150527&DB=EPODOC&CC=CN&NR=104643223A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150527&DB=EPODOC&CC=CN&NR=104643223A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TANG YUGUI</creatorcontrib><title>Method for preparing biological enzyme drink</title><description>The invention provides a method for preparing biological enzyme drink. The method for preparing the biological enzyme drink comprises the following steps: cooking an edible plant raw material, and sequentially adding water, sealing and fermenting after cooking is finished, wherein the temperature of water vapour is 70-80 DEG C during cooking, the temperature during fermentation is 40-42 DEG C, and the fermentation time is 30-35 days. The edible plant raw material is cooked in the water vapour at the temperature of 70-80 DEG C, a food material is softened, generation of biological enzyme in subsequent steps can be facilitated, and the food material is sterilized; water adding, sealing and fermentation at the temperature of 40-42 DEG C for 30-40 days are sequentially carried out on the cooked food material, so that drink rich in biological enzymes is obtained; and during fermentation, no strain or auxiliary material is added, and the edible plant raw material is completely self fermented.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNDxTS3JyE9RSMsvUigoSi1ILMrMS1dIyszPyU_PTE7MUUjNq6rMTVVIAYpn8zCwpiXmFKfyQmluBkU31xBnD93Ugvz41OKCxOTUvNSSeGc_QwMTMxNjIyNjR2Ni1AAAnpwp2g</recordid><startdate>20150527</startdate><enddate>20150527</enddate><creator>TANG YUGUI</creator><scope>EVB</scope></search><sort><creationdate>20150527</creationdate><title>Method for preparing biological enzyme drink</title><author>TANG YUGUI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN104643223A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2015</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>TANG YUGUI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TANG YUGUI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for preparing biological enzyme drink</title><date>2015-05-27</date><risdate>2015</risdate><abstract>The invention provides a method for preparing biological enzyme drink. The method for preparing the biological enzyme drink comprises the following steps: cooking an edible plant raw material, and sequentially adding water, sealing and fermenting after cooking is finished, wherein the temperature of water vapour is 70-80 DEG C during cooking, the temperature during fermentation is 40-42 DEG C, and the fermentation time is 30-35 days. The edible plant raw material is cooked in the water vapour at the temperature of 70-80 DEG C, a food material is softened, generation of biological enzyme in subsequent steps can be facilitated, and the food material is sterilized; water adding, sealing and fermentation at the temperature of 40-42 DEG C for 30-40 days are sequentially carried out on the cooked food material, so that drink rich in biological enzymes is obtained; and during fermentation, no strain or auxiliary material is added, and the edible plant raw material is completely self fermented.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method for preparing biological enzyme drink |
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