Method for making butter cakes

The invention discloses a method for making butter cakes, which belongs to the field of food processing technology, the method comprises: step I. the manufacture of rose leach liquor, step II. the pickling of rose flowers, step III. the making of butter cake fillings, and step IV. the making of the...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	LU XIANGQIONG
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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