Method for making butter cakes
The invention discloses a method for making butter cakes, which belongs to the field of food processing technology, the method comprises: step I. the manufacture of rose leach liquor, step II. the pickling of rose flowers, step III. the making of butter cake fillings, and step IV. the making of the...
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| creator | LU XIANGQIONG |
| description | The invention discloses a method for making butter cakes, which belongs to the field of food processing technology, the method comprises: step I. the manufacture of rose leach liquor, step II. the pickling of rose flowers, step III. the making of butter cake fillings, and step IV. the making of the butter cake. The butter cake made with the method not only has rich and natural nutrients, is scorched outside but tender inside, fragrant, sweet, soft and glutinous, crispy and tasty, full of everlasting rose flower flavor, and suitable for people of all ages to eat, but also has the effects of tonifying qi, regulating qi and relieving depression, activating blood and dissipating blood stasis, and delaying senescence. |
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The butter cake made with the method not only has rich and natural nutrients, is scorched outside but tender inside, fragrant, sweet, soft and glutinous, crispy and tasty, full of everlasting rose flower flavor, and suitable for people of all ages to eat, but also has the effects of tonifying qi, regulating qi and relieving depression, activating blood and dissipating blood stasis, and delaying senescence.</description><language>eng</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150527&DB=EPODOC&CC=CN&NR=104642449A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150527&DB=EPODOC&CC=CN&NR=104642449A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LU XIANGQIONG</creatorcontrib><title>Method for making butter cakes</title><description>The invention discloses a method for making butter cakes, which belongs to the field of food processing technology, the method comprises: step I. the manufacture of rose leach liquor, step II. the pickling of rose flowers, step III. the making of butter cake fillings, and step IV. the making of the butter cake. 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The butter cake made with the method not only has rich and natural nutrients, is scorched outside but tender inside, fragrant, sweet, soft and glutinous, crispy and tasty, full of everlasting rose flower flavor, and suitable for people of all ages to eat, but also has the effects of tonifying qi, regulating qi and relieving depression, activating blood and dissipating blood stasis, and delaying senescence.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | Method for making butter cakes |
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