Mushroom fermented product and preparation method thereof

The invention provides a mushroom fermented product and a preparation method thereof. The method comprises steps as follows: 1) cleaning and crushing mushrooms, then adding water to obtain a mushroom liquid, and adding pectinase and cellulose to the mushroom liquid for enzymolysis to obtain an enzym...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LU JUN, WEI YING, LIU YAN, DONG ZHE, GU RUIZENG, PAN XINGCHANG, JIN ZHENTAO, CAO KELU, MA YONG, LIN FENG, LIU WENYING, MA YONGQING, CAI MUYI, JIANG SIMENG, WANG JING, MA TAO, ZHANG HAIXIN, XU YAGUANG, CHEN LIANG, LU LU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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