Device and method for accelerating aging of white wine by utilizing heat source and air

The invention discloses a device and a method for accelerating aging of white wine by utilizing a heat source and air. The device comprises a tank body, wherein the upper part of the tank body is provided with an upper conical body, and the lower part of the tank body is a lower conical body; the upper part of the tank body is provided with a feeding hole and the lower part of the tank body is provided with a discharging hole; the upper part of the tank body is provided with a water feeding pipe; the outer wall of the tank body is provided with a heating interlayer; a hot-water inlet at the lower part of the tank body and a hot-water outlet at the upper part of the tank body are communicated with the heating interlayer; the lower part of the tank body is provided with a stirrer; and an air inlet pipe enters the bottom part of the tank body. The device and the method disclosed by the invention have the advantages that the aging of the white wine is accelerated by utilizing temperature-control heating, high-pressure pulse air is introduced for stirring wine liquor while heating, so that the heating of the wine liquor is uniform. The method has the obvious characteristics of short aging-acceleration time, low cost, simplicity in operation and suitability for large-scale application of the white wine. The white wine treated by short-time aging acceleration is as the same as the white wine obtained after more than one year of natural aging.