Method for production of fully-fermented active lactobacillus milk
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creator | PEIJI HE ZHIYING WU XUEMEI LI |
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subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Method for production of fully-fermented active lactobacillus milk |
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