Method for production of fully-fermented active lactobacillus milk

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Hauptverfasser: PEIJI HE, ZHIYING WU, XUEMEI LI
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Method for production of fully-fermented active lactobacillus milk
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