Method for preventing wine tartar crystallization on basis of ultrasonic technology

The invention discloses a method for preventing wine tartar crystallization on the basis of an ultrasonic technology and relates to the technical field of wind making. The method comprises the following steps: ultrasonic treatment: conducting ultrasonic treatment on green wine under certain ultrason...

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Bibliographische Detailangaben
Hauptverfasser:	MA YONGKUN, ZHANG LONG, YU HUAILONG, XU WEI, DAI CHUNHUA
Format:	Patent
Sprache:	eng
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PASTEURISATION PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE
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