Preparation method of instant clear-oil concentrated type hotpot condiment
The invention relates to a preparation method of an instant clear-oil concentrated type hotpot condiment. The preparation method of the instant clear-oil concentrated type hotpot condiment successively comprises the following technological steps: main ingredient pretreatment, mixing sealing high-pre...
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| creator | CHEN HAOXI WANG DEKUN WANG XIANGYU CHEN ZHIQIANG ZHANG JIA CUI CHUN GAO JINJIAN CHEN XIUHUA ZHAO MOUMING CHEN XUESONG |
| description | The invention relates to a preparation method of an instant clear-oil concentrated type hotpot condiment. The preparation method of the instant clear-oil concentrated type hotpot condiment successively comprises the following technological steps: main ingredient pretreatment, mixing sealing high-pressure treatment, ingredient adding boiling clear-oil treatment, concentration cooking treatment and the like. The technical problem that a hotpot condiment in the prior art has slow dissolving speed, low dissolving efficiency, large oil mass and large volume, is easy for people to get fire within and is not beneficial to health care is overcome. On the basis of maintaining original hotpot flavor, one-time decoction instead of repeated decoction is realized; the effect of clearing away fire is excellent; processing is convenient; cost is low; and the hotpot condiment is spicy but will not make people get fire within, tastes numb but not intense, is small in concentrated volume, has a good instant effect and is sanitary and nutritional. |
| format | Patent |
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The preparation method of the instant clear-oil concentrated type hotpot condiment successively comprises the following technological steps: main ingredient pretreatment, mixing sealing high-pressure treatment, ingredient adding boiling clear-oil treatment, concentration cooking treatment and the like. The technical problem that a hotpot condiment in the prior art has slow dissolving speed, low dissolving efficiency, large oil mass and large volume, is easy for people to get fire within and is not beneficial to health care is overcome. On the basis of maintaining original hotpot flavor, one-time decoction instead of repeated decoction is realized; the effect of clearing away fire is excellent; processing is convenient; cost is low; and the hotpot condiment is spicy but will not make people get fire within, tastes numb but not intense, is small in concentrated volume, has a good instant effect and is sanitary and nutritional.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150429&DB=EPODOC&CC=CN&NR=104543898A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150429&DB=EPODOC&CC=CN&NR=104543898A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHEN HAOXI</creatorcontrib><creatorcontrib>WANG DEKUN</creatorcontrib><creatorcontrib>WANG XIANGYU</creatorcontrib><creatorcontrib>CHEN ZHIQIANG</creatorcontrib><creatorcontrib>ZHANG JIA</creatorcontrib><creatorcontrib>CUI CHUN</creatorcontrib><creatorcontrib>GAO JINJIAN</creatorcontrib><creatorcontrib>CHEN XIUHUA</creatorcontrib><creatorcontrib>ZHAO MOUMING</creatorcontrib><creatorcontrib>CHEN XUESONG</creatorcontrib><title>Preparation method of instant clear-oil concentrated type hotpot condiment</title><description>The invention relates to a preparation method of an instant clear-oil concentrated type hotpot condiment. The preparation method of the instant clear-oil concentrated type hotpot condiment successively comprises the following technological steps: main ingredient pretreatment, mixing sealing high-pressure treatment, ingredient adding boiling clear-oil treatment, concentration cooking treatment and the like. The technical problem that a hotpot condiment in the prior art has slow dissolving speed, low dissolving efficiency, large oil mass and large volume, is easy for people to get fire within and is not beneficial to health care is overcome. On the basis of maintaining original hotpot flavor, one-time decoction instead of repeated decoction is realized; the effect of clearing away fire is excellent; processing is convenient; cost is low; and the hotpot condiment is spicy but will not make people get fire within, tastes numb but not intense, is small in concentrated volume, has a good instant effect and is sanitary and nutritional.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPAKKEotSCxKLMnMz1PITS3JyE9RyE9TyMwrLknMK1FIzklNLNLNz8xRSM7PS07NKwGqTE1RKKksSFXIyC8pyC8BSaRk5gKleBhY0xJzilN5oTQ3g6Kba4izh25qQX58anFBIlB_akm8s5-hgYmpibGFpYWjMTFqAGRcNbQ</recordid><startdate>20150429</startdate><enddate>20150429</enddate><creator>CHEN HAOXI</creator><creator>WANG DEKUN</creator><creator>WANG XIANGYU</creator><creator>CHEN ZHIQIANG</creator><creator>ZHANG JIA</creator><creator>CUI CHUN</creator><creator>GAO JINJIAN</creator><creator>CHEN XIUHUA</creator><creator>ZHAO MOUMING</creator><creator>CHEN XUESONG</creator><scope>EVB</scope></search><sort><creationdate>20150429</creationdate><title>Preparation method of instant clear-oil concentrated type hotpot condiment</title><author>CHEN HAOXI ; WANG DEKUN ; WANG XIANGYU ; CHEN ZHIQIANG ; ZHANG JIA ; CUI CHUN ; GAO JINJIAN ; CHEN XIUHUA ; ZHAO MOUMING ; CHEN XUESONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN104543898A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2015</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>CHEN HAOXI</creatorcontrib><creatorcontrib>WANG DEKUN</creatorcontrib><creatorcontrib>WANG XIANGYU</creatorcontrib><creatorcontrib>CHEN ZHIQIANG</creatorcontrib><creatorcontrib>ZHANG JIA</creatorcontrib><creatorcontrib>CUI CHUN</creatorcontrib><creatorcontrib>GAO JINJIAN</creatorcontrib><creatorcontrib>CHEN XIUHUA</creatorcontrib><creatorcontrib>ZHAO MOUMING</creatorcontrib><creatorcontrib>CHEN XUESONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CHEN HAOXI</au><au>WANG DEKUN</au><au>WANG XIANGYU</au><au>CHEN ZHIQIANG</au><au>ZHANG JIA</au><au>CUI CHUN</au><au>GAO JINJIAN</au><au>CHEN XIUHUA</au><au>ZHAO MOUMING</au><au>CHEN XUESONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparation method of instant clear-oil concentrated type hotpot condiment</title><date>2015-04-29</date><risdate>2015</risdate><abstract>The invention relates to a preparation method of an instant clear-oil concentrated type hotpot condiment. The preparation method of the instant clear-oil concentrated type hotpot condiment successively comprises the following technological steps: main ingredient pretreatment, mixing sealing high-pressure treatment, ingredient adding boiling clear-oil treatment, concentration cooking treatment and the like. The technical problem that a hotpot condiment in the prior art has slow dissolving speed, low dissolving efficiency, large oil mass and large volume, is easy for people to get fire within and is not beneficial to health care is overcome. On the basis of maintaining original hotpot flavor, one-time decoction instead of repeated decoction is realized; the effect of clearing away fire is excellent; processing is convenient; cost is low; and the hotpot condiment is spicy but will not make people get fire within, tastes numb but not intense, is small in concentrated volume, has a good instant effect and is sanitary and nutritional.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Preparation method of instant clear-oil concentrated type hotpot condiment |
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