METHOD FOR PROCESSING MUSTARD SEED OF COMPREHENSIVE UTILIZATION

This invention belongs to technical field of processing condiment. Its main technical features include: a plant oil of mustard seed is obtained through such processes as removing impurities, breaking, drying, pressing oil and obtaining cake, and refining the oil; at the same time, the mustard seeds...

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Bibliographische Detailangaben
Hauptverfasser:	LIU CHUNLAN, HAN YUNXI
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	This invention belongs to technical field of processing condiment. Its main technical features include: a plant oil of mustard seed is obtained through such processes as removing impurities, breaking, drying, pressing oil and obtaining cake, and refining the oil; at the same time, the mustard seeds before drying are wetted and steamed, and a mustard oil is then separated out from the cooled vapour; and the mustard oil is diluted by sesame oil to obtain a mustard oil condiment.