Qi supplementing and blood tonifying nutritious noodle and preparation method thereof
The present invention discloses a qi supplementing and blood tonifying nutritious noodle and a preparation method thereof. The noodle is made of flour, pork liver, black beans, longan meat, sorghum flour, lonicera fragrantissima, honey dew melons, root-mustard, hylocereus undulatus, tricholoma matsu...
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| creator | CAI SHIXIANG |
| description | The present invention discloses a qi supplementing and blood tonifying nutritious noodle and a preparation method thereof. The noodle is made of flour, pork liver, black beans, longan meat, sorghum flour, lonicera fragrantissima, honey dew melons, root-mustard, hylocereus undulatus, tricholoma matsutake, c.pepo l.var. patisson, rosa davurica, arctium lappa L. leaves, red ginseng rootlets, roseapple pericarp and other raw materials. The nutritious noodle has a good taste, green and healthy raw materials and a reasonable and scientific formula, is in line with the tastes and eating habits of most consumers, and is fragrant, delicious, digestible and nutritious. In addition, the nutritious noodle also has health-care efficacies and achieves effects of dispersing stagnated liver qi and promoting bile flow, strengthening stomach and promoting digestion, invigorating and supplementing blood and tonifying qi and promoting salivation in regular consumptions. |
| format | Patent |
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The noodle is made of flour, pork liver, black beans, longan meat, sorghum flour, lonicera fragrantissima, honey dew melons, root-mustard, hylocereus undulatus, tricholoma matsutake, c.pepo l.var. patisson, rosa davurica, arctium lappa L. leaves, red ginseng rootlets, roseapple pericarp and other raw materials. The nutritious noodle has a good taste, green and healthy raw materials and a reasonable and scientific formula, is in line with the tastes and eating habits of most consumers, and is fragrant, delicious, digestible and nutritious. In addition, the nutritious noodle also has health-care efficacies and achieves effects of dispersing stagnated liver qi and promoting bile flow, strengthening stomach and promoting digestion, invigorating and supplementing blood and tonifying qi and promoting salivation in regular consumptions.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Qi supplementing and blood tonifying nutritious noodle and preparation method thereof |
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