Flavored roasted meat and preparation method thereof

The invention belongs to the field of preparation of food, and in particular relates to flavored roasted meat and a preparation method thereof. The preparation method is characterized by comprising eight steps, namely selecting and processing raw materials, preparing bracts, preparing marinade, mari...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WANG FEI, ZHAO YONGGAN, DOU KANGNING, LI CHAOMIN, DIAO JINGWEN, ZENG WEILI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!