Production process for duck necks and duck wings

The invention discloses a production process for duck necks and duck wings. The production process comprises the following steps: (1) marinating, wherein brine is cooked, the duck necks or the duck wings, water and a bouquet garni are added, the banquet garni is wrapped with gauze for cooking, brais...

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Bibliographische Detailangaben
Hauptverfasser:	WU FUYING, JING YING, JING GUILIN, YANG XINGBIN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a production process for duck necks and duck wings. The production process comprises the following steps: (1) marinating, wherein brine is cooked, the duck necks or the duck wings, water and a bouquet garni are added, the banquet garni is wrapped with gauze for cooking, braised food aroma-enhancement oil is added, and a proper amount of salt, cooking wine and water are added during marinating, (2) frying, wherein the duck necks and the duck wings are put into a pot when oil in the pot reaches 150 DEG C, the lowest temperature of the oil is controlled to be above 145 DEG C, the duck necks are fried for 6-10 minutes, and the duck wings are fried for 3-5 minutes, and (3) spice addition. The duck necks and the duck wings produced in the production process taste more delicious and are healthy, beneficial and suitable for large-scale industrial production due to a special formula and the process.