Method for producing chewy dried chicken and dried chicken produced through method
The invention relates to the field of food, in particular to a method for producing chewy dried chicken and dried chicken produced through the method. The method for producing the chewy dried chicken comprises the following steps that chicken breast is cut into meat paste, and salt and ice blocks ar...
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| creator | SHAO JUNHUA LIU DENGYONG WANG JIYE SUN XIEJUN LIU LIPING SONG LI JIA NA QI HAORAN LI YULU QI JUN LING WENBO LYU CHANGXIN |
| description | The invention relates to the field of food, in particular to a method for producing chewy dried chicken and dried chicken produced through the method. The method for producing the chewy dried chicken comprises the following steps that chicken breast is cut into meat paste, and salt and ice blocks are added in the cutting process; the meat paste is grounded, then composite phosphate is added for curing, and the cured meat paste is obtained; starch, condiments, cooking wine, ginger powder and ground pepper are added into the cured meat paste, then cutting is conducted through a vacuum cut mixer, and the meat paste to be dried is obtained; the meat paste to be dried is dried under the temperature of 45-60 DEG C till the water weight content is lower than 20 percent, and the formed meat paste is obtained; the formed meat paste is cut and then baked and cooked under the temperature of 120-130 DEG C, and the chewy dried chicken is obtained. The dried chicken produced through the method is chewy and good in taste, and the technical problems that dried chicken produced by a traditional producing method is poor in taste and not chewy when being eaten. |
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The method for producing the chewy dried chicken comprises the following steps that chicken breast is cut into meat paste, and salt and ice blocks are added in the cutting process; the meat paste is grounded, then composite phosphate is added for curing, and the cured meat paste is obtained; starch, condiments, cooking wine, ginger powder and ground pepper are added into the cured meat paste, then cutting is conducted through a vacuum cut mixer, and the meat paste to be dried is obtained; the meat paste to be dried is dried under the temperature of 45-60 DEG C till the water weight content is lower than 20 percent, and the formed meat paste is obtained; the formed meat paste is cut and then baked and cooked under the temperature of 120-130 DEG C, and the chewy dried chicken is obtained. The dried chicken produced through the method is chewy and good in taste, and the technical problems that dried chicken produced by a traditional producing method is poor in taste and not chewy when being eaten.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150325&DB=EPODOC&CC=CN&NR=104432161A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150325&DB=EPODOC&CC=CN&NR=104432161A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHAO JUNHUA</creatorcontrib><creatorcontrib>LIU DENGYONG</creatorcontrib><creatorcontrib>WANG JIYE</creatorcontrib><creatorcontrib>SUN XIEJUN</creatorcontrib><creatorcontrib>LIU LIPING</creatorcontrib><creatorcontrib>SONG LI</creatorcontrib><creatorcontrib>JIA NA</creatorcontrib><creatorcontrib>QI HAORAN</creatorcontrib><creatorcontrib>LI YULU</creatorcontrib><creatorcontrib>QI JUN</creatorcontrib><creatorcontrib>LING WENBO</creatorcontrib><creatorcontrib>LYU CHANGXIN</creatorcontrib><title>Method for producing chewy dried chicken and dried chicken produced through method</title><description>The invention relates to the field of food, in particular to a method for producing chewy dried chicken and dried chicken produced through the method. The method for producing the chewy dried chicken comprises the following steps that chicken breast is cut into meat paste, and salt and ice blocks are added in the cutting process; the meat paste is grounded, then composite phosphate is added for curing, and the cured meat paste is obtained; starch, condiments, cooking wine, ginger powder and ground pepper are added into the cured meat paste, then cutting is conducted through a vacuum cut mixer, and the meat paste to be dried is obtained; the meat paste to be dried is dried under the temperature of 45-60 DEG C till the water weight content is lower than 20 percent, and the formed meat paste is obtained; the formed meat paste is cut and then baked and cooked under the temperature of 120-130 DEG C, and the chewy dried chicken is obtained. 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The method for producing the chewy dried chicken comprises the following steps that chicken breast is cut into meat paste, and salt and ice blocks are added in the cutting process; the meat paste is grounded, then composite phosphate is added for curing, and the cured meat paste is obtained; starch, condiments, cooking wine, ginger powder and ground pepper are added into the cured meat paste, then cutting is conducted through a vacuum cut mixer, and the meat paste to be dried is obtained; the meat paste to be dried is dried under the temperature of 45-60 DEG C till the water weight content is lower than 20 percent, and the formed meat paste is obtained; the formed meat paste is cut and then baked and cooked under the temperature of 120-130 DEG C, and the chewy dried chicken is obtained. The dried chicken produced through the method is chewy and good in taste, and the technical problems that dried chicken produced by a traditional producing method is poor in taste and not chewy when being eaten.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method for producing chewy dried chicken and dried chicken produced through method |
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