Mixed sea cucumber can and processing method thereof

The invention relates to a mixed sea cucumber can and a processing method thereof. The method comprises the following steps: removing internal organs and sand mouths of sea cucumbers, cleaning, performing low-temperature protein shaping in fresh water, performing high-temperature high-pressure cooking for enzyme deactivation, and swelling in low-temperature clear water to obtain sea cucumber main materials; weighing the sea cucumbers, honey and fructose, supplementing fruits, adding citric acid and water, mixing and canning; exhausting and sealing; conditioning and sterilizing by stages; quickly cooling; checking qualified products. The mixed sea cucumber can adopts the honey, fructose and citric acid for corrosion prevention, has the characteristics of nourishing and dryness moistening, and reduces the use of a chemical preservative; the multi-stage heating sterilization mode is adopted for sterilization, so that the quality and nutritive ingredients of components remain unchanged; the method is advanced in technology, reasonable in process and feasible to carry out; the mixed sea cucumber can processed by the method is thick in fruit aroma, moderate in sweetness and sourness and rich in appearance color, and is a rare sweet soup type food can with good color, aroma and flavor.