Bacillus pumilus bacterial strain application thereof
The invention aims to provide a bacillus pumilus bacterial strain of which the preservation number is CCTCC M2013263. The bacillus pumilus disclosed by the invention can improve the composition and the number of dominant microbial populations in an alimentary canal of a prawn to form and maintain go...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | ZHANG QINGLI SONG XIAOLING HUANG QIE XU HUA LI YUHONG |
| description | The invention aims to provide a bacillus pumilus bacterial strain of which the preservation number is CCTCC M2013263. The bacillus pumilus disclosed by the invention can improve the composition and the number of dominant microbial populations in an alimentary canal of a prawn to form and maintain good microecological balance of the alimentary canal, and withstand the adhesion and the proliferation of viruses in the alimentary canal through competition for nutrition, competition for space or secretion of bacteriocin and the like. The bacillus pumilus can activate the expression of prophenoloxidase, superoxide dismutase, lysozyme, heat shock protein, lipopolysaccharide-glucan conjugated protein, signal transduction and transcriptional activation factors and the like of the prawn with relevant pathogenic infection resistant molecules, and retard the proliferation rate of the viruses in the body of the prawn. The bacillus pumilus disclosed by the invention can be added to raw materials of a prawn feed, and can also be directly applied to the prawn breeding water environment. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN104388337A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN104388337A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN104388337A3</originalsourceid><addsrcrecordid>eNrjZDB1SkzOzMkpLVYoKM3NBNFJicklqUWZiTkKxSVFiZl5CokFBTmZyYklmfl5CiUZqUWp-Wk8DKxpiTnFqbxQmptB0c01xNlDN7UgPz61uCAxOTUvtSTe2c_QwMTYwsLY2NzRmBg1AKNdLb0</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Bacillus pumilus bacterial strain application thereof</title><source>esp@cenet</source><creator>ZHANG QINGLI ; SONG XIAOLING ; HUANG QIE ; XU HUA ; LI YUHONG</creator><creatorcontrib>ZHANG QINGLI ; SONG XIAOLING ; HUANG QIE ; XU HUA ; LI YUHONG</creatorcontrib><description>The invention aims to provide a bacillus pumilus bacterial strain of which the preservation number is CCTCC M2013263. The bacillus pumilus disclosed by the invention can improve the composition and the number of dominant microbial populations in an alimentary canal of a prawn to form and maintain good microecological balance of the alimentary canal, and withstand the adhesion and the proliferation of viruses in the alimentary canal through competition for nutrition, competition for space or secretion of bacteriocin and the like. The bacillus pumilus can activate the expression of prophenoloxidase, superoxide dismutase, lysozyme, heat shock protein, lipopolysaccharide-glucan conjugated protein, signal transduction and transcriptional activation factors and the like of the prawn with relevant pathogenic infection resistant molecules, and retard the proliferation rate of the viruses in the body of the prawn. The bacillus pumilus disclosed by the invention can be added to raw materials of a prawn feed, and can also be directly applied to the prawn breeding water environment.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150304&DB=EPODOC&CC=CN&NR=104388337A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150304&DB=EPODOC&CC=CN&NR=104388337A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHANG QINGLI</creatorcontrib><creatorcontrib>SONG XIAOLING</creatorcontrib><creatorcontrib>HUANG QIE</creatorcontrib><creatorcontrib>XU HUA</creatorcontrib><creatorcontrib>LI YUHONG</creatorcontrib><title>Bacillus pumilus bacterial strain application thereof</title><description>The invention aims to provide a bacillus pumilus bacterial strain of which the preservation number is CCTCC M2013263. The bacillus pumilus disclosed by the invention can improve the composition and the number of dominant microbial populations in an alimentary canal of a prawn to form and maintain good microecological balance of the alimentary canal, and withstand the adhesion and the proliferation of viruses in the alimentary canal through competition for nutrition, competition for space or secretion of bacteriocin and the like. The bacillus pumilus can activate the expression of prophenoloxidase, superoxide dismutase, lysozyme, heat shock protein, lipopolysaccharide-glucan conjugated protein, signal transduction and transcriptional activation factors and the like of the prawn with relevant pathogenic infection resistant molecules, and retard the proliferation rate of the viruses in the body of the prawn. The bacillus pumilus disclosed by the invention can be added to raw materials of a prawn feed, and can also be directly applied to the prawn breeding water environment.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDB1SkzOzMkpLVYoKM3NBNFJicklqUWZiTkKxSVFiZl5CokFBTmZyYklmfl5CiUZqUWp-Wk8DKxpiTnFqbxQmptB0c01xNlDN7UgPz61uCAxOTUvtSTe2c_QwMTYwsLY2NzRmBg1AKNdLb0</recordid><startdate>20150304</startdate><enddate>20150304</enddate><creator>ZHANG QINGLI</creator><creator>SONG XIAOLING</creator><creator>HUANG QIE</creator><creator>XU HUA</creator><creator>LI YUHONG</creator><scope>EVB</scope></search><sort><creationdate>20150304</creationdate><title>Bacillus pumilus bacterial strain application thereof</title><author>ZHANG QINGLI ; SONG XIAOLING ; HUANG QIE ; XU HUA ; LI YUHONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN104388337A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2015</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHANG QINGLI</creatorcontrib><creatorcontrib>SONG XIAOLING</creatorcontrib><creatorcontrib>HUANG QIE</creatorcontrib><creatorcontrib>XU HUA</creatorcontrib><creatorcontrib>LI YUHONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHANG QINGLI</au><au>SONG XIAOLING</au><au>HUANG QIE</au><au>XU HUA</au><au>LI YUHONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Bacillus pumilus bacterial strain application thereof</title><date>2015-03-04</date><risdate>2015</risdate><abstract>The invention aims to provide a bacillus pumilus bacterial strain of which the preservation number is CCTCC M2013263. The bacillus pumilus disclosed by the invention can improve the composition and the number of dominant microbial populations in an alimentary canal of a prawn to form and maintain good microecological balance of the alimentary canal, and withstand the adhesion and the proliferation of viruses in the alimentary canal through competition for nutrition, competition for space or secretion of bacteriocin and the like. The bacillus pumilus can activate the expression of prophenoloxidase, superoxide dismutase, lysozyme, heat shock protein, lipopolysaccharide-glucan conjugated protein, signal transduction and transcriptional activation factors and the like of the prawn with relevant pathogenic infection resistant molecules, and retard the proliferation rate of the viruses in the body of the prawn. The bacillus pumilus disclosed by the invention can be added to raw materials of a prawn feed, and can also be directly applied to the prawn breeding water environment.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_CN104388337A |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Bacillus pumilus bacterial strain application thereof |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-11T08%3A53%3A20IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ZHANG%20QINGLI&rft.date=2015-03-04&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN104388337A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |