Fruity fish meal digestion pastry and preparation method thereof
The invention discloses a fruity fish meal digestion pastry. The fruity fish meal digestion pastry is prepared from the following raw materials in parts by weight: 250-260 parts of glutinous rice flour, 3-4 parts of dry soybeans, 10-20 parts of rice cakes, 7-8 parts of nutrition additives, 2-3 parts...
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creator | TONG WEIXIONG |
description | The invention discloses a fruity fish meal digestion pastry. The fruity fish meal digestion pastry is prepared from the following raw materials in parts by weight: 250-260 parts of glutinous rice flour, 3-4 parts of dry soybeans, 10-20 parts of rice cakes, 7-8 parts of nutrition additives, 2-3 parts of mango juice, 4-5 parts of salted duck eggs, 2-5 parts of corn steep liquor, 3-5 parts of eel flour, 5-6 parts of sucrose powder, 7-8 parts of fresh burdock, 15-20 parts of rose syrup, 2-3 parts of oatmeal, 10-11 parts of peanuts, 8-9 parts of watermelon peel, 0.6-1.4 parts of sapindus delavayi, 0.5-1.5 parts of lespedesa virgata, 1-2.1 parts of ardisia crispa, 0.5-1.3 parts of rhizoma bletillae and 1-2 parts of climacium dendroides. The pastry disclosed by the invention is abundant in taste and contains multiple healthcare ingredients; the sapindus delavayi, the lespedesa virgate, the climacium dendroides and the like are added so that the pastry has good effects of promoting circulation of qi, removing food retention, clearing away heat and toxic materials, relaxing tendons and activating collaterals, and the good healthcare effect is endowed for the pastry provided by the invention. |
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The fruity fish meal digestion pastry is prepared from the following raw materials in parts by weight: 250-260 parts of glutinous rice flour, 3-4 parts of dry soybeans, 10-20 parts of rice cakes, 7-8 parts of nutrition additives, 2-3 parts of mango juice, 4-5 parts of salted duck eggs, 2-5 parts of corn steep liquor, 3-5 parts of eel flour, 5-6 parts of sucrose powder, 7-8 parts of fresh burdock, 15-20 parts of rose syrup, 2-3 parts of oatmeal, 10-11 parts of peanuts, 8-9 parts of watermelon peel, 0.6-1.4 parts of sapindus delavayi, 0.5-1.5 parts of lespedesa virgata, 1-2.1 parts of ardisia crispa, 0.5-1.3 parts of rhizoma bletillae and 1-2 parts of climacium dendroides. The pastry disclosed by the invention is abundant in taste and contains multiple healthcare ingredients; the sapindus delavayi, the lespedesa virgate, the climacium dendroides and the like are added so that the pastry has good effects of promoting circulation of qi, removing food retention, clearing away heat and toxic materials, relaxing tendons and activating collaterals, and the good healthcare effect is endowed for the pastry provided by the invention.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150225&DB=EPODOC&CC=CN&NR=104366284A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25568,76551</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150225&DB=EPODOC&CC=CN&NR=104366284A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TONG WEIXIONG</creatorcontrib><title>Fruity fish meal digestion pastry and preparation method thereof</title><description>The invention discloses a fruity fish meal digestion pastry. The fruity fish meal digestion pastry is prepared from the following raw materials in parts by weight: 250-260 parts of glutinous rice flour, 3-4 parts of dry soybeans, 10-20 parts of rice cakes, 7-8 parts of nutrition additives, 2-3 parts of mango juice, 4-5 parts of salted duck eggs, 2-5 parts of corn steep liquor, 3-5 parts of eel flour, 5-6 parts of sucrose powder, 7-8 parts of fresh burdock, 15-20 parts of rose syrup, 2-3 parts of oatmeal, 10-11 parts of peanuts, 8-9 parts of watermelon peel, 0.6-1.4 parts of sapindus delavayi, 0.5-1.5 parts of lespedesa virgata, 1-2.1 parts of ardisia crispa, 0.5-1.3 parts of rhizoma bletillae and 1-2 parts of climacium dendroides. 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The fruity fish meal digestion pastry is prepared from the following raw materials in parts by weight: 250-260 parts of glutinous rice flour, 3-4 parts of dry soybeans, 10-20 parts of rice cakes, 7-8 parts of nutrition additives, 2-3 parts of mango juice, 4-5 parts of salted duck eggs, 2-5 parts of corn steep liquor, 3-5 parts of eel flour, 5-6 parts of sucrose powder, 7-8 parts of fresh burdock, 15-20 parts of rose syrup, 2-3 parts of oatmeal, 10-11 parts of peanuts, 8-9 parts of watermelon peel, 0.6-1.4 parts of sapindus delavayi, 0.5-1.5 parts of lespedesa virgata, 1-2.1 parts of ardisia crispa, 0.5-1.3 parts of rhizoma bletillae and 1-2 parts of climacium dendroides. The pastry disclosed by the invention is abundant in taste and contains multiple healthcare ingredients; the sapindus delavayi, the lespedesa virgate, the climacium dendroides and the like are added so that the pastry has good effects of promoting circulation of qi, removing food retention, clearing away heat and toxic materials, relaxing tendons and activating collaterals, and the good healthcare effect is endowed for the pastry provided by the invention.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Fruity fish meal digestion pastry and preparation method thereof |
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