Food freshness-retaining, sterilization and disinfection method

The invention provides a food freshness-retaining, sterilization and disinfection method. The food freshness-retaining, sterilization and disinfection method comprises the following steps: step 1 adding a food-grade acid type auxiliary agent into a food processing process to change the pH value of a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WANG WEI, ZHAO ZHUANGZHI, DENG BIN, HUANG ZHAO, LI HUA, ZHAO XINGCHEN, YAO YI, ZHAO QINXUE
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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