Food freshness-retaining, sterilization and disinfection method
The invention provides a food freshness-retaining, sterilization and disinfection method. The food freshness-retaining, sterilization and disinfection method comprises the following steps: step 1 adding a food-grade acid type auxiliary agent into a food processing process to change the pH value of a...
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| creator | WANG WEI ZHAO ZHUANGZHI DENG BIN HUANG ZHAO LI HUA ZHAO XINGCHEN YAO YI ZHAO QINXUE |
| description | The invention provides a food freshness-retaining, sterilization and disinfection method. The food freshness-retaining, sterilization and disinfection method comprises the following steps: step 1 adding a food-grade acid type auxiliary agent into a food processing process to change the pH value of a food in a production process so that the pH reaches to be 2.0-3.0; step 2 stirring for 5-10 minutes; step 3 adding a food-grade alkali type auxiliary agent and neutralizing; and step 4 continually stirring for 2-5 minutes and finishing a freshness-retaining, sterilization and disinfection process. According to the food freshness-retaining, sterilization and disinfection method, the sterilization and disinfection aim can be realized and no residues are remained; and the processed food can be detected by a detection mechanism and the food safety is guaranteed. The food freshness-retaining, sterilization and disinfection method has the advantages that 1 the cost is low; 2 the energy consumption is low and the method is low-carbon and environmentally friendly; 3 the time is short and the whole process can be finished within 5-10 minutes; 4 no residues are remained; 5 the operation is simple; 6 industrialized production can be realized; and 7 main raw materials can be purchased in the market anytime and anywhere and are not limited by time and places. |
| format | Patent |
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The food freshness-retaining, sterilization and disinfection method comprises the following steps: step 1 adding a food-grade acid type auxiliary agent into a food processing process to change the pH value of a food in a production process so that the pH reaches to be 2.0-3.0; step 2 stirring for 5-10 minutes; step 3 adding a food-grade alkali type auxiliary agent and neutralizing; and step 4 continually stirring for 2-5 minutes and finishing a freshness-retaining, sterilization and disinfection process. According to the food freshness-retaining, sterilization and disinfection method, the sterilization and disinfection aim can be realized and no residues are remained; and the processed food can be detected by a detection mechanism and the food safety is guaranteed. The food freshness-retaining, sterilization and disinfection method has the advantages that 1 the cost is low; 2 the energy consumption is low and the method is low-carbon and environmentally friendly; 3 the time is short and the whole process can be finished within 5-10 minutes; 4 no residues are remained; 5 the operation is simple; 6 industrialized production can be realized; and 7 main raw materials can be purchased in the market anytime and anywhere and are not limited by time and places.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150218&DB=EPODOC&CC=CN&NR=104351911A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150218&DB=EPODOC&CC=CN&NR=104351911A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WANG WEI</creatorcontrib><creatorcontrib>ZHAO ZHUANGZHI</creatorcontrib><creatorcontrib>DENG BIN</creatorcontrib><creatorcontrib>HUANG ZHAO</creatorcontrib><creatorcontrib>LI HUA</creatorcontrib><creatorcontrib>ZHAO XINGCHEN</creatorcontrib><creatorcontrib>YAO YI</creatorcontrib><creatorcontrib>ZHAO QINXUE</creatorcontrib><title>Food freshness-retaining, sterilization and disinfection method</title><description>The invention provides a food freshness-retaining, sterilization and disinfection method. The food freshness-retaining, sterilization and disinfection method comprises the following steps: step 1 adding a food-grade acid type auxiliary agent into a food processing process to change the pH value of a food in a production process so that the pH reaches to be 2.0-3.0; step 2 stirring for 5-10 minutes; step 3 adding a food-grade alkali type auxiliary agent and neutralizing; and step 4 continually stirring for 2-5 minutes and finishing a freshness-retaining, sterilization and disinfection process. According to the food freshness-retaining, sterilization and disinfection method, the sterilization and disinfection aim can be realized and no residues are remained; and the processed food can be detected by a detection mechanism and the food safety is guaranteed. 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The food freshness-retaining, sterilization and disinfection method comprises the following steps: step 1 adding a food-grade acid type auxiliary agent into a food processing process to change the pH value of a food in a production process so that the pH reaches to be 2.0-3.0; step 2 stirring for 5-10 minutes; step 3 adding a food-grade alkali type auxiliary agent and neutralizing; and step 4 continually stirring for 2-5 minutes and finishing a freshness-retaining, sterilization and disinfection process. According to the food freshness-retaining, sterilization and disinfection method, the sterilization and disinfection aim can be realized and no residues are remained; and the processed food can be detected by a detection mechanism and the food safety is guaranteed. The food freshness-retaining, sterilization and disinfection method has the advantages that 1 the cost is low; 2 the energy consumption is low and the method is low-carbon and environmentally friendly; 3 the time is short and the whole process can be finished within 5-10 minutes; 4 no residues are remained; 5 the operation is simple; 6 industrialized production can be realized; and 7 main raw materials can be purchased in the market anytime and anywhere and are not limited by time and places.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Food freshness-retaining, sterilization and disinfection method |
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