Rolled meat with tea flavor, and its making method

The invention relates to the field of food processing, and especially relates to a rolled pork meat containing tea leaves, and its making method. The rolled meat with tea flavor comprises 5.0-8.0wt% of fat pork, 70-78wt% of lean pork, 1.0-1.5wt% of salt, 1.0-1.5wt% of mashed garlic, 1.1-1.6wt% of mo...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	LU ZHIQUAN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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