Rolled meat with tea flavor, and its making method
The invention relates to the field of food processing, and especially relates to a rolled pork meat containing tea leaves, and its making method. The rolled meat with tea flavor comprises 5.0-8.0wt% of fat pork, 70-78wt% of lean pork, 1.0-1.5wt% of salt, 1.0-1.5wt% of mashed garlic, 1.1-1.6wt% of mo...
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| creator | LU ZHIQUAN |
| description | The invention relates to the field of food processing, and especially relates to a rolled pork meat containing tea leaves, and its making method. The rolled meat with tea flavor comprises 5.0-8.0wt% of fat pork, 70-78wt% of lean pork, 1.0-1.5wt% of salt, 1.0-1.5wt% of mashed garlic, 1.1-1.6wt% of monosodium glutamate, 0.5-0.8wt% of carrageenan, 0.1-1wt% of tea leaves, and the balance of corn starch. The tea leaves in the rolled meat improve the greasy mouthfeel and increase the mouthfeel of traditional rolled meat to make the rolled meat have a light tea flavor. |
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The rolled meat with tea flavor comprises 5.0-8.0wt% of fat pork, 70-78wt% of lean pork, 1.0-1.5wt% of salt, 1.0-1.5wt% of mashed garlic, 1.1-1.6wt% of monosodium glutamate, 0.5-0.8wt% of carrageenan, 0.1-1wt% of tea leaves, and the balance of corn starch. The tea leaves in the rolled meat improve the greasy mouthfeel and increase the mouthfeel of traditional rolled meat to make the rolled meat have a light tea flavor.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Rolled meat with tea flavor, and its making method |
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