Fermentation technology for increasing content of glutamic acid

The invention discloses a fermentation technology for increasing content of glutamic acid. The fermentation technology includes following steps: preparing a protein material, preparing a koji and performing hydrolysis. A high-yield glutaminase microorganism is added when the koji preparing process b...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CHEN ZHIFENG, ZHAO LIYUN, ZAN JIQING, HONG QINHUI, LYU JIE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!