Fine dried noodles made of pure buckwheat flour and convenient to eat
The invention discloses fine dried noodles made of pure buckwheat flour and convenient to eat. The fine dried noodles are prepared by the following processes: milling 100 parts of buckwheat flour, a proper amount of water and a proper amount of water; kneading dough; curing: extruding and curing thi...
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| creator | MA CHUANGUO ZHAO HONGWEI JIA XIAOFANG GONG JUNJIE HONG JIANGONG QU LINGBO QI XUEMIN ZHANG PEIREN |
| description | The invention discloses fine dried noodles made of pure buckwheat flour and convenient to eat. The fine dried noodles are prepared by the following processes: milling 100 parts of buckwheat flour, a proper amount of water and a proper amount of water; kneading dough; curing: extruding and curing thick strips under the conditions of controlling the temperature of the front part of a jacket to be 70-80 DEG C, the temperature of the middle part to be 120-130 DEG C, and the temperature of the rear part to be 140-150 DEG C, controlling the rotating speed of a screw to be 62-72r/min, and controlling the working pressure at 3-4Kg/Cm ; discharging strips: extruding into thin strips under the conditions of controlling the temperature of the jacket to be 120-150 DEG C, controlling the rotating sped of the screw to be 62-72r/min, and controlling the working pressure at 5-6Kg/Cm ; drying and cutting off the thin strips; and packaging to form the fine dried noodles. A preparation process of extruding once to quickly cure |
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The fine dried noodles are prepared by the following processes: milling 100 parts of buckwheat flour, a proper amount of water and a proper amount of water; kneading dough; curing: extruding and curing thick strips under the conditions of controlling the temperature of the front part of a jacket to be 70-80 DEG C, the temperature of the middle part to be 120-130 DEG C, and the temperature of the rear part to be 140-150 DEG C, controlling the rotating speed of a screw to be 62-72r/min, and controlling the working pressure at 3-4Kg/Cm ; discharging strips: extruding into thin strips under the conditions of controlling the temperature of the jacket to be 120-150 DEG C, controlling the rotating sped of the screw to be 62-72r/min, and controlling the working pressure at 5-6Kg/Cm ; drying and cutting off the thin strips; and packaging to form the fine dried noodles. 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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Fine dried noodles made of pure buckwheat flour and convenient to eat |
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