Preparation method for peanut meal and natto sauce

The invention provides a preparation method for peanut meal and natto sauce in order to improve the taste and the flavor of existing natto and increase the nutritional components of a natto product. The preparation method mainly comprises the steps of pretreatment of raw materials, immersion, stewin...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CHI WEI, WEI YUXI, HU YINGFEN, LIANG LIANG, DING HAOYUE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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