Preparation method for sauced product flavor enhancing fermentation broth

The invention discloses a preparation method for a sauced product flavor enhancing fermentation broth. The method comprises the following steps: allowing Aspergillus oryzae and rhizopus thalli to undergo autolysis; adding a certain amount of salt into the obtained thallus autolysis liquid; and carry...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WU YONGCHAO, XU NING, LI DONGSHENG, HU YONG, LIU YAQI, CAO YUEZE, LU ZHONGCHENG, ZOU GUIHUAI, SONG AIJIE, QI YONGGANG, ZHU YUPENG, WANG CHAO, GAO BING
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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