Manufacturing method and application of garlic stem extract

The invention discloses a manufacturing method and application of a garlic stem extract; the manufacturing method at least comprises a crushing beating step, a first separating step and a garlic extract preparation step and other manufacturing steps, can be used for extracting garlic extract from ga...

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Bibliographische Detailangaben
1. Verfasser:	SHEN JUNSHENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ENZYMOLOGY FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses a manufacturing method and application of a garlic stem extract; the manufacturing method at least comprises a crushing beating step, a first separating step and a garlic extract preparation step and other manufacturing steps, can be used for extracting garlic extract from garlic stems by a low temperature process, also can be used for preparing garlic extract seasoners, garlic sweet wine, garlic sweet oil and other products containing alliin; the manufacturing method can not only greatly improve the extraction quality of the garlic extract, and can develop the economic value of the garlic stems to effectively recycle the waste garlic stems in garlic industry so as to further reduce environmental pollution caused by the garlic stems.