Production process for producing sesame flavor white wine by virtue of barley malt

The invention relates to a production process for producing sesame flavor white wine by virtue of barley malt. The production process comprises the following steps: (S01) weighing 45-55 parts of sorghum and 40-50 parts of the barley malt in parts by weight, crushing the sorghum and the barley malt,...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	ZHAO ZHANGBAO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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