Bright hawthorn pectin powder

The invention relates to bright hawthorn pectin powder. The bright hawthorn pectin powder comprises, by weight, 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of hawthorn powder, 1-1.5 parts of pectin, 0.5-0.7 part of citric acid, 0.3-0.4 par...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	HUO YUNFENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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