Bright hawthorn pectin powder

Bright hawthorn pectin powder

The invention relates to bright hawthorn pectin powder. The bright hawthorn pectin powder comprises, by weight, 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of hawthorn powder, 1-1.5 parts of pectin, 0.5-0.7 part of citric acid, 0.3-0.4 par...

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1. Verfasser: HUO YUNFENG
Format: Patent
Sprache:chi ; eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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creator HUO YUNFENG
description The invention relates to bright hawthorn pectin powder. The bright hawthorn pectin powder comprises, by weight, 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of hawthorn powder, 1-1.5 parts of pectin, 0.5-0.7 part of citric acid, 0.3-0.4 part of hawthorn essence, 0.3-0.4 part of sodium citrate and 0.01-0.02 part of monascus color, and is made from the components by means of compounding and mixing. Simpleness, convenience and rapidness are realized when the bright hawthorn pectin powder is used for making bright hawthorn pectin. With quick stirring, the bright hawthorn pectin powder is slowly added into quantitative hot water with the temperature above 80 DEG C, and the bright hawthorn pectin is made via dissolving and uniform stirring. The made bright hawthorn pectin is bright in color, obvious in brightness effect after the surface of a cake is smeared with the bright hawthorn pectin, bright and natural in luster, good in hanging and smearing perform
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The bright hawthorn pectin powder comprises, by weight, 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of hawthorn powder, 1-1.5 parts of pectin, 0.5-0.7 part of citric acid, 0.3-0.4 part of hawthorn essence, 0.3-0.4 part of sodium citrate and 0.01-0.02 part of monascus color, and is made from the components by means of compounding and mixing. Simpleness, convenience and rapidness are realized when the bright hawthorn pectin powder is used for making bright hawthorn pectin. With quick stirring, the bright hawthorn pectin powder is slowly added into quantitative hot water with the temperature above 80 DEG C, and the bright hawthorn pectin is made via dissolving and uniform stirring. 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The bright hawthorn pectin powder comprises, by weight, 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of hawthorn powder, 1-1.5 parts of pectin, 0.5-0.7 part of citric acid, 0.3-0.4 part of hawthorn essence, 0.3-0.4 part of sodium citrate and 0.01-0.02 part of monascus color, and is made from the components by means of compounding and mixing. Simpleness, convenience and rapidness are realized when the bright hawthorn pectin powder is used for making bright hawthorn pectin. With quick stirring, the bright hawthorn pectin powder is slowly added into quantitative hot water with the temperature above 80 DEG C, and the bright hawthorn pectin is made via dissolving and uniform stirring. 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subjects BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title Bright hawthorn pectin powder
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