Processing method and beverage of rana temporaria oil
A disclosed processing method of rana temporaria oil comprises the following steps: performing pretreatment on raw oil of dry rana temporaria, putting in a water solution of citric acid for immersing, adding purified water and raw ginger, boiling and removing impurities to obtain a rana temporaria o...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | ZOU BENLI LU GUILIAN |
| description | A disclosed processing method of rana temporaria oil comprises the following steps: performing pretreatment on raw oil of dry rana temporaria, putting in a water solution of citric acid for immersing, adding purified water and raw ginger, boiling and removing impurities to obtain a rana temporaria oil suspension. The invention also discloses a beverage prepared from the rana temporaria oil suspension prepared by employing the preparation method. According to rana temporaria oil prepared by utilizing the method and the beverage of rana temporaria oil, when fishy smell is removed, the active components such as amino acids, vitamins and the like originally owned by rana temporaria oil are kept, and the mouthfeel is good. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN103750294A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN103750294A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN103750294A3</originalsourceid><addsrcrecordid>eNrjZDANKMpPTi0uzsxLV8hNLcnIT1FIzEtRSEotSy1KTE9VyE9TKErMS1QoSc0tyC9KLMpMVMjPzOFhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoYGxuamBkaWJo7GxKgBAFbyLPs</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Processing method and beverage of rana temporaria oil</title><source>esp@cenet</source><creator>ZOU BENLI ; LU GUILIAN</creator><creatorcontrib>ZOU BENLI ; LU GUILIAN</creatorcontrib><description>A disclosed processing method of rana temporaria oil comprises the following steps: performing pretreatment on raw oil of dry rana temporaria, putting in a water solution of citric acid for immersing, adding purified water and raw ginger, boiling and removing impurities to obtain a rana temporaria oil suspension. The invention also discloses a beverage prepared from the rana temporaria oil suspension prepared by employing the preparation method. According to rana temporaria oil prepared by utilizing the method and the beverage of rana temporaria oil, when fishy smell is removed, the active components such as amino acids, vitamins and the like originally owned by rana temporaria oil are kept, and the mouthfeel is good.</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140430&DB=EPODOC&CC=CN&NR=103750294A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140430&DB=EPODOC&CC=CN&NR=103750294A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZOU BENLI</creatorcontrib><creatorcontrib>LU GUILIAN</creatorcontrib><title>Processing method and beverage of rana temporaria oil</title><description>A disclosed processing method of rana temporaria oil comprises the following steps: performing pretreatment on raw oil of dry rana temporaria, putting in a water solution of citric acid for immersing, adding purified water and raw ginger, boiling and removing impurities to obtain a rana temporaria oil suspension. The invention also discloses a beverage prepared from the rana temporaria oil suspension prepared by employing the preparation method. According to rana temporaria oil prepared by utilizing the method and the beverage of rana temporaria oil, when fishy smell is removed, the active components such as amino acids, vitamins and the like originally owned by rana temporaria oil are kept, and the mouthfeel is good.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDANKMpPTi0uzsxLV8hNLcnIT1FIzEtRSEotSy1KTE9VyE9TKErMS1QoSc0tyC9KLMpMVMjPzOFhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoYGxuamBkaWJo7GxKgBAFbyLPs</recordid><startdate>20140430</startdate><enddate>20140430</enddate><creator>ZOU BENLI</creator><creator>LU GUILIAN</creator><scope>EVB</scope></search><sort><creationdate>20140430</creationdate><title>Processing method and beverage of rana temporaria oil</title><author>ZOU BENLI ; LU GUILIAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN103750294A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2014</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ZOU BENLI</creatorcontrib><creatorcontrib>LU GUILIAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZOU BENLI</au><au>LU GUILIAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Processing method and beverage of rana temporaria oil</title><date>2014-04-30</date><risdate>2014</risdate><abstract>A disclosed processing method of rana temporaria oil comprises the following steps: performing pretreatment on raw oil of dry rana temporaria, putting in a water solution of citric acid for immersing, adding purified water and raw ginger, boiling and removing impurities to obtain a rana temporaria oil suspension. The invention also discloses a beverage prepared from the rana temporaria oil suspension prepared by employing the preparation method. According to rana temporaria oil prepared by utilizing the method and the beverage of rana temporaria oil, when fishy smell is removed, the active components such as amino acids, vitamins and the like originally owned by rana temporaria oil are kept, and the mouthfeel is good.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN103750294A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Processing method and beverage of rana temporaria oil |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T18%3A56%3A26IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ZOU%20BENLI&rft.date=2014-04-30&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN103750294A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |