Rose flower tea capable of scenting body and preparation method thereof
The invention discloses rose flower tea capable of scenting a body, and relates to the technical field of food and beverage. Green tea is used as the main raw material, for eliminating free radicals of human body, delaying aging of cells, and enhancing the immunity of organisms; rose flower, jasmine...
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creator | LIAO XUANZHI |
description | The invention discloses rose flower tea capable of scenting a body, and relates to the technical field of food and beverage. Green tea is used as the main raw material, for eliminating free radicals of human body, delaying aging of cells, and enhancing the immunity of organisms; rose flower, jasmine flower, lemon grass and sweet osmanthus are used as the auxiliary materials for activating blood, beautifying skin, scenting body, nourishing face, clearing heat, detoxifying, clearing heat from throat, relieving damage to throat, and delaying aging; lavender is used as the accessory material for realizing favorable fragrance, soothing nerves and promoting sleepiness. The tea has the advantages that the tea is prepared by mixing the tea, the flowers and the grass, so the taste is unique, and the appearance of traditional green tea is maintained; the effective ingredients of the rose flower, the jasmine flower, the lemon grass, the sweet osmanthus and the lavender are quickly dissolved into the tea soup, so after t |
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Green tea is used as the main raw material, for eliminating free radicals of human body, delaying aging of cells, and enhancing the immunity of organisms; rose flower, jasmine flower, lemon grass and sweet osmanthus are used as the auxiliary materials for activating blood, beautifying skin, scenting body, nourishing face, clearing heat, detoxifying, clearing heat from throat, relieving damage to throat, and delaying aging; lavender is used as the accessory material for realizing favorable fragrance, soothing nerves and promoting sleepiness. The tea has the advantages that the tea is prepared by mixing the tea, the flowers and the grass, so the taste is unique, and the appearance of traditional green tea is maintained; the effective ingredients of the rose flower, the jasmine flower, the lemon grass, the sweet osmanthus and the lavender are quickly dissolved into the tea soup, so after t</description><language>chi ; eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140430&DB=EPODOC&CC=CN&NR=103749788A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140430&DB=EPODOC&CC=CN&NR=103749788A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIAO XUANZHI</creatorcontrib><title>Rose flower tea capable of scenting body and preparation method thereof</title><description>The invention discloses rose flower tea capable of scenting a body, and relates to the technical field of food and beverage. 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The tea has the advantages that the tea is prepared by mixing the tea, the flowers and the grass, so the taste is unique, and the appearance of traditional green tea is maintained; the effective ingredients of the rose flower, the jasmine flower, the lemon grass, the sweet osmanthus and the lavender are quickly dissolved into the tea soup, so after t</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHAPyi9OVUjLyS9PLVIoSU1USE4sSEzKSVXIT1MoTk7NK8nMS1dIyk-pVEjMS1EoKEotSCxKLMnMz1PITS3JyE9RKMlILUrNT-NhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYlAs1JL4p39DA2MzU0szS0sHI2JUQMAR-Az2g</recordid><startdate>20140430</startdate><enddate>20140430</enddate><creator>LIAO XUANZHI</creator><scope>EVB</scope></search><sort><creationdate>20140430</creationdate><title>Rose flower tea capable of scenting body and preparation method thereof</title><author>LIAO XUANZHI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN103749788A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2014</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LIAO XUANZHI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LIAO XUANZHI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Rose flower tea capable of scenting body and preparation method thereof</title><date>2014-04-30</date><risdate>2014</risdate><abstract>The invention discloses rose flower tea capable of scenting a body, and relates to the technical field of food and beverage. Green tea is used as the main raw material, for eliminating free radicals of human body, delaying aging of cells, and enhancing the immunity of organisms; rose flower, jasmine flower, lemon grass and sweet osmanthus are used as the auxiliary materials for activating blood, beautifying skin, scenting body, nourishing face, clearing heat, detoxifying, clearing heat from throat, relieving damage to throat, and delaying aging; lavender is used as the accessory material for realizing favorable fragrance, soothing nerves and promoting sleepiness. The tea has the advantages that the tea is prepared by mixing the tea, the flowers and the grass, so the taste is unique, and the appearance of traditional green tea is maintained; the effective ingredients of the rose flower, the jasmine flower, the lemon grass, the sweet osmanthus and the lavender are quickly dissolved into the tea soup, so after t</abstract><oa>free_for_read</oa></addata></record> |
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language | chi ; eng |
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subjects | COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Rose flower tea capable of scenting body and preparation method thereof |
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