Fructus cannabis-black tartary buckwheat tea health beverage and preparation method thereof

The invention discloses a fructus cannabis-black tartary buckwheat tea health beverage which is characterized by comprising the following dried raw materials in parts by weight: 20-40 parts of fructus cannabis; and 60-80 parts of black tartary buckwheat. The product can be made into chewable tablets...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: LAI YUJIN, MENG HUIMING, WANG XIAN, LU AIMEI, DENG HONG, HU ZHONGNING
Format: Patent
Sprache:chi ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator LAI YUJIN
MENG HUIMING
WANG XIAN
LU AIMEI
DENG HONG
HU ZHONGNING
description The invention discloses a fructus cannabis-black tartary buckwheat tea health beverage which is characterized by comprising the following dried raw materials in parts by weight: 20-40 parts of fructus cannabis; and 60-80 parts of black tartary buckwheat. The product can be made into chewable tablets, a particulate agent, tea bags and other dosage forms. The health beverage has the advantages of good taste, original taste and flavor, and pleasant tea fragrance; with utilization of a fructus cannabis extract having effects of lubricating intestines and stomach, helping digestion and lowering blood pressure and blood lipid, and with addition of the black tartary buckwheat having effects of auxiliary adjustment of hyperglycemia, hyperlipidemia and hypertension, the health beverage can condition intestinal tracts and soften blood vessels for patients with hyperglycemia, hyperlipidemia and hypertension, restores normal functions of intestines, stomach and kidney, and plays hypoglycemic, hypolipidemic and antihypert
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN103734392A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN103734392A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN103734392A3</originalsourceid><addsrcrecordid>eNqNirEKwjAURbs4iPoPzw8oqBHEUYrFycnNobykt6Y0JiF5Vfx7O_gBwoFzhjMv7nUajYyZDHvPus-ldmwGEk4TH9KjGd4WLCRgmsKJJY0XEj9A7FuKCZETSx88PSE2tCQWCaFbFrOOXcbq50Wxrs-36lIihgY5soGHNNV1u1EHtVfH3Un983wBn6Q70w</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Fructus cannabis-black tartary buckwheat tea health beverage and preparation method thereof</title><source>esp@cenet</source><creator>LAI YUJIN ; MENG HUIMING ; WANG XIAN ; LU AIMEI ; DENG HONG ; HU ZHONGNING</creator><creatorcontrib>LAI YUJIN ; MENG HUIMING ; WANG XIAN ; LU AIMEI ; DENG HONG ; HU ZHONGNING</creatorcontrib><description>The invention discloses a fructus cannabis-black tartary buckwheat tea health beverage which is characterized by comprising the following dried raw materials in parts by weight: 20-40 parts of fructus cannabis; and 60-80 parts of black tartary buckwheat. The product can be made into chewable tablets, a particulate agent, tea bags and other dosage forms. The health beverage has the advantages of good taste, original taste and flavor, and pleasant tea fragrance; with utilization of a fructus cannabis extract having effects of lubricating intestines and stomach, helping digestion and lowering blood pressure and blood lipid, and with addition of the black tartary buckwheat having effects of auxiliary adjustment of hyperglycemia, hyperlipidemia and hypertension, the health beverage can condition intestinal tracts and soften blood vessels for patients with hyperglycemia, hyperlipidemia and hypertension, restores normal functions of intestines, stomach and kidney, and plays hypoglycemic, hypolipidemic and antihypert</description><language>chi ; eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20140423&amp;DB=EPODOC&amp;CC=CN&amp;NR=103734392A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20140423&amp;DB=EPODOC&amp;CC=CN&amp;NR=103734392A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LAI YUJIN</creatorcontrib><creatorcontrib>MENG HUIMING</creatorcontrib><creatorcontrib>WANG XIAN</creatorcontrib><creatorcontrib>LU AIMEI</creatorcontrib><creatorcontrib>DENG HONG</creatorcontrib><creatorcontrib>HU ZHONGNING</creatorcontrib><title>Fructus cannabis-black tartary buckwheat tea health beverage and preparation method thereof</title><description>The invention discloses a fructus cannabis-black tartary buckwheat tea health beverage which is characterized by comprising the following dried raw materials in parts by weight: 20-40 parts of fructus cannabis; and 60-80 parts of black tartary buckwheat. The product can be made into chewable tablets, a particulate agent, tea bags and other dosage forms. The health beverage has the advantages of good taste, original taste and flavor, and pleasant tea fragrance; with utilization of a fructus cannabis extract having effects of lubricating intestines and stomach, helping digestion and lowering blood pressure and blood lipid, and with addition of the black tartary buckwheat having effects of auxiliary adjustment of hyperglycemia, hyperlipidemia and hypertension, the health beverage can condition intestinal tracts and soften blood vessels for patients with hyperglycemia, hyperlipidemia and hypertension, restores normal functions of intestines, stomach and kidney, and plays hypoglycemic, hypolipidemic and antihypert</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNirEKwjAURbs4iPoPzw8oqBHEUYrFycnNobykt6Y0JiF5Vfx7O_gBwoFzhjMv7nUajYyZDHvPus-ldmwGEk4TH9KjGd4WLCRgmsKJJY0XEj9A7FuKCZETSx88PSE2tCQWCaFbFrOOXcbq50Wxrs-36lIihgY5soGHNNV1u1EHtVfH3Un983wBn6Q70w</recordid><startdate>20140423</startdate><enddate>20140423</enddate><creator>LAI YUJIN</creator><creator>MENG HUIMING</creator><creator>WANG XIAN</creator><creator>LU AIMEI</creator><creator>DENG HONG</creator><creator>HU ZHONGNING</creator><scope>EVB</scope></search><sort><creationdate>20140423</creationdate><title>Fructus cannabis-black tartary buckwheat tea health beverage and preparation method thereof</title><author>LAI YUJIN ; MENG HUIMING ; WANG XIAN ; LU AIMEI ; DENG HONG ; HU ZHONGNING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN103734392A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2014</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LAI YUJIN</creatorcontrib><creatorcontrib>MENG HUIMING</creatorcontrib><creatorcontrib>WANG XIAN</creatorcontrib><creatorcontrib>LU AIMEI</creatorcontrib><creatorcontrib>DENG HONG</creatorcontrib><creatorcontrib>HU ZHONGNING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LAI YUJIN</au><au>MENG HUIMING</au><au>WANG XIAN</au><au>LU AIMEI</au><au>DENG HONG</au><au>HU ZHONGNING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Fructus cannabis-black tartary buckwheat tea health beverage and preparation method thereof</title><date>2014-04-23</date><risdate>2014</risdate><abstract>The invention discloses a fructus cannabis-black tartary buckwheat tea health beverage which is characterized by comprising the following dried raw materials in parts by weight: 20-40 parts of fructus cannabis; and 60-80 parts of black tartary buckwheat. The product can be made into chewable tablets, a particulate agent, tea bags and other dosage forms. The health beverage has the advantages of good taste, original taste and flavor, and pleasant tea fragrance; with utilization of a fructus cannabis extract having effects of lubricating intestines and stomach, helping digestion and lowering blood pressure and blood lipid, and with addition of the black tartary buckwheat having effects of auxiliary adjustment of hyperglycemia, hyperlipidemia and hypertension, the health beverage can condition intestinal tracts and soften blood vessels for patients with hyperglycemia, hyperlipidemia and hypertension, restores normal functions of intestines, stomach and kidney, and plays hypoglycemic, hypolipidemic and antihypert</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN103734392A
source esp@cenet
subjects COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Fructus cannabis-black tartary buckwheat tea health beverage and preparation method thereof
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T10%3A38%3A33IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=LAI%20YUJIN&rft.date=2014-04-23&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN103734392A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true