Fructus cannabis-black tartary buckwheat tea health beverage and preparation method thereof
The invention discloses a fructus cannabis-black tartary buckwheat tea health beverage which is characterized by comprising the following dried raw materials in parts by weight: 20-40 parts of fructus cannabis; and 60-80 parts of black tartary buckwheat. The product can be made into chewable tablets...
Gespeichert in:
Hauptverfasser: | , , , , , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | LAI YUJIN MENG HUIMING WANG XIAN LU AIMEI DENG HONG HU ZHONGNING |
description | The invention discloses a fructus cannabis-black tartary buckwheat tea health beverage which is characterized by comprising the following dried raw materials in parts by weight: 20-40 parts of fructus cannabis; and 60-80 parts of black tartary buckwheat. The product can be made into chewable tablets, a particulate agent, tea bags and other dosage forms. The health beverage has the advantages of good taste, original taste and flavor, and pleasant tea fragrance; with utilization of a fructus cannabis extract having effects of lubricating intestines and stomach, helping digestion and lowering blood pressure and blood lipid, and with addition of the black tartary buckwheat having effects of auxiliary adjustment of hyperglycemia, hyperlipidemia and hypertension, the health beverage can condition intestinal tracts and soften blood vessels for patients with hyperglycemia, hyperlipidemia and hypertension, restores normal functions of intestines, stomach and kidney, and plays hypoglycemic, hypolipidemic and antihypert |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN103734392A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN103734392A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN103734392A3</originalsourceid><addsrcrecordid>eNqNirEKwjAURbs4iPoPzw8oqBHEUYrFycnNobykt6Y0JiF5Vfx7O_gBwoFzhjMv7nUajYyZDHvPus-ldmwGEk4TH9KjGd4WLCRgmsKJJY0XEj9A7FuKCZETSx88PSE2tCQWCaFbFrOOXcbq50Wxrs-36lIihgY5soGHNNV1u1EHtVfH3Un983wBn6Q70w</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Fructus cannabis-black tartary buckwheat tea health beverage and preparation method thereof</title><source>esp@cenet</source><creator>LAI YUJIN ; MENG HUIMING ; WANG XIAN ; LU AIMEI ; DENG HONG ; HU ZHONGNING</creator><creatorcontrib>LAI YUJIN ; MENG HUIMING ; WANG XIAN ; LU AIMEI ; DENG HONG ; HU ZHONGNING</creatorcontrib><description>The invention discloses a fructus cannabis-black tartary buckwheat tea health beverage which is characterized by comprising the following dried raw materials in parts by weight: 20-40 parts of fructus cannabis; and 60-80 parts of black tartary buckwheat. The product can be made into chewable tablets, a particulate agent, tea bags and other dosage forms. The health beverage has the advantages of good taste, original taste and flavor, and pleasant tea fragrance; with utilization of a fructus cannabis extract having effects of lubricating intestines and stomach, helping digestion and lowering blood pressure and blood lipid, and with addition of the black tartary buckwheat having effects of auxiliary adjustment of hyperglycemia, hyperlipidemia and hypertension, the health beverage can condition intestinal tracts and soften blood vessels for patients with hyperglycemia, hyperlipidemia and hypertension, restores normal functions of intestines, stomach and kidney, and plays hypoglycemic, hypolipidemic and antihypert</description><language>chi ; eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140423&DB=EPODOC&CC=CN&NR=103734392A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140423&DB=EPODOC&CC=CN&NR=103734392A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LAI YUJIN</creatorcontrib><creatorcontrib>MENG HUIMING</creatorcontrib><creatorcontrib>WANG XIAN</creatorcontrib><creatorcontrib>LU AIMEI</creatorcontrib><creatorcontrib>DENG HONG</creatorcontrib><creatorcontrib>HU ZHONGNING</creatorcontrib><title>Fructus cannabis-black tartary buckwheat tea health beverage and preparation method thereof</title><description>The invention discloses a fructus cannabis-black tartary buckwheat tea health beverage which is characterized by comprising the following dried raw materials in parts by weight: 20-40 parts of fructus cannabis; and 60-80 parts of black tartary buckwheat. The product can be made into chewable tablets, a particulate agent, tea bags and other dosage forms. The health beverage has the advantages of good taste, original taste and flavor, and pleasant tea fragrance; with utilization of a fructus cannabis extract having effects of lubricating intestines and stomach, helping digestion and lowering blood pressure and blood lipid, and with addition of the black tartary buckwheat having effects of auxiliary adjustment of hyperglycemia, hyperlipidemia and hypertension, the health beverage can condition intestinal tracts and soften blood vessels for patients with hyperglycemia, hyperlipidemia and hypertension, restores normal functions of intestines, stomach and kidney, and plays hypoglycemic, hypolipidemic and antihypert</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNirEKwjAURbs4iPoPzw8oqBHEUYrFycnNobykt6Y0JiF5Vfx7O_gBwoFzhjMv7nUajYyZDHvPus-ldmwGEk4TH9KjGd4WLCRgmsKJJY0XEj9A7FuKCZETSx88PSE2tCQWCaFbFrOOXcbq50Wxrs-36lIihgY5soGHNNV1u1EHtVfH3Un983wBn6Q70w</recordid><startdate>20140423</startdate><enddate>20140423</enddate><creator>LAI YUJIN</creator><creator>MENG HUIMING</creator><creator>WANG XIAN</creator><creator>LU AIMEI</creator><creator>DENG HONG</creator><creator>HU ZHONGNING</creator><scope>EVB</scope></search><sort><creationdate>20140423</creationdate><title>Fructus cannabis-black tartary buckwheat tea health beverage and preparation method thereof</title><author>LAI YUJIN ; MENG HUIMING ; WANG XIAN ; LU AIMEI ; DENG HONG ; HU ZHONGNING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN103734392A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2014</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LAI YUJIN</creatorcontrib><creatorcontrib>MENG HUIMING</creatorcontrib><creatorcontrib>WANG XIAN</creatorcontrib><creatorcontrib>LU AIMEI</creatorcontrib><creatorcontrib>DENG HONG</creatorcontrib><creatorcontrib>HU ZHONGNING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LAI YUJIN</au><au>MENG HUIMING</au><au>WANG XIAN</au><au>LU AIMEI</au><au>DENG HONG</au><au>HU ZHONGNING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Fructus cannabis-black tartary buckwheat tea health beverage and preparation method thereof</title><date>2014-04-23</date><risdate>2014</risdate><abstract>The invention discloses a fructus cannabis-black tartary buckwheat tea health beverage which is characterized by comprising the following dried raw materials in parts by weight: 20-40 parts of fructus cannabis; and 60-80 parts of black tartary buckwheat. The product can be made into chewable tablets, a particulate agent, tea bags and other dosage forms. The health beverage has the advantages of good taste, original taste and flavor, and pleasant tea fragrance; with utilization of a fructus cannabis extract having effects of lubricating intestines and stomach, helping digestion and lowering blood pressure and blood lipid, and with addition of the black tartary buckwheat having effects of auxiliary adjustment of hyperglycemia, hyperlipidemia and hypertension, the health beverage can condition intestinal tracts and soften blood vessels for patients with hyperglycemia, hyperlipidemia and hypertension, restores normal functions of intestines, stomach and kidney, and plays hypoglycemic, hypolipidemic and antihypert</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | chi ; eng |
recordid | cdi_epo_espacenet_CN103734392A |
source | esp@cenet |
subjects | COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Fructus cannabis-black tartary buckwheat tea health beverage and preparation method thereof |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T10%3A38%3A33IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=LAI%20YUJIN&rft.date=2014-04-23&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN103734392A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |