Preparing and application of natural product powder composite particle with aroma enhancement effect in cigarette filter
The invention discloses preparing and application of natural product powder composite particles with the aroma enhancement effect in a cigarette filter. 8-30 parts of ground coffee, 1.5-5 parts of sweetened natural plant powder, 0.3-1.5 parts of pearl powder and 100 parts of multi-hole corn starch a...
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| creator | TIAN ZHAOFU HUANG SHANSONG ZHOU JUN FENG SHOUAI BAI JIAFENG ZHANG YUXIA LIU QIBIN HUANG JIANGFENG HU CHAO LI ZHIHUA LI XIAOLAN WANG YANWEI WEI KANG HUANG DONGYE BAN QIANG WU YAN |
| description | The invention discloses preparing and application of natural product powder composite particles with the aroma enhancement effect in a cigarette filter. 8-30 parts of ground coffee, 1.5-5 parts of sweetened natural plant powder, 0.3-1.5 parts of pearl powder and 100 parts of multi-hole corn starch are evenly mixed and moistened by deionized water comprising reducing sugar. Wet granulation, microwave shaping, microwave drying and sieving are carried out on the mixture and high-strength natural product powder composite multi-hole starch crystalline particles are obtained. The particles are added to cigarette filter rods to make binary or ternary composite filter rods, so that the content of nutrition components such as specific coffee volatile fatty acid and specific pearl powder amino acid can be added to smoke. It is indicated through cigarette sensory evaluation that the natural product powder composite particles added to the filter rods can boost the aroma amount of the smoke of cigarettes, improve aroma qu |
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Wet granulation, microwave shaping, microwave drying and sieving are carried out on the mixture and high-strength natural product powder composite multi-hole starch crystalline particles are obtained. The particles are added to cigarette filter rods to make binary or ternary composite filter rods, so that the content of nutrition components such as specific coffee volatile fatty acid and specific pearl powder amino acid can be added to smoke. It is indicated through cigarette sensory evaluation that the natural product powder composite particles added to the filter rods can boost the aroma amount of the smoke of cigarettes, improve aroma qu</description><language>chi ; eng</language><subject>AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G ; CHEMISTRY ; CIGARETTES ; CIGARS ; COMPOSITIONS BASED THEREON ; COMPOSITIONS OF MACROMOLECULAR COMPOUNDS ; GENERAL PROCESSES OF COMPOUNDING ; HUMAN NECESSITIES ; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES ; METALLURGY ; MOUTHPIECES FOR CIGARS OR CIGARETTES ; ORGANIC MACROMOLECULAR COMPOUNDS ; SMOKERS' REQUISITES ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; TOBACCO ; TOBACCO SMOKE FILTERS ; WORKING-UP</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140409&DB=EPODOC&CC=CN&NR=103704883A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140409&DB=EPODOC&CC=CN&NR=103704883A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TIAN ZHAOFU</creatorcontrib><creatorcontrib>HUANG SHANSONG</creatorcontrib><creatorcontrib>ZHOU JUN</creatorcontrib><creatorcontrib>FENG SHOUAI</creatorcontrib><creatorcontrib>BAI JIAFENG</creatorcontrib><creatorcontrib>ZHANG YUXIA</creatorcontrib><creatorcontrib>LIU QIBIN</creatorcontrib><creatorcontrib>HUANG JIANGFENG</creatorcontrib><creatorcontrib>HU CHAO</creatorcontrib><creatorcontrib>LI ZHIHUA</creatorcontrib><creatorcontrib>LI XIAOLAN</creatorcontrib><creatorcontrib>WANG YANWEI</creatorcontrib><creatorcontrib>WEI KANG</creatorcontrib><creatorcontrib>HUANG DONGYE</creatorcontrib><creatorcontrib>BAN QIANG</creatorcontrib><creatorcontrib>WU YAN</creatorcontrib><title>Preparing and application of natural product powder composite particle with aroma enhancement effect in cigarette filter</title><description>The invention discloses preparing and application of natural product powder composite particles with the aroma enhancement effect in a cigarette filter. 8-30 parts of ground coffee, 1.5-5 parts of sweetened natural plant powder, 0.3-1.5 parts of pearl powder and 100 parts of multi-hole corn starch are evenly mixed and moistened by deionized water comprising reducing sugar. Wet granulation, microwave shaping, microwave drying and sieving are carried out on the mixture and high-strength natural product powder composite multi-hole starch crystalline particles are obtained. The particles are added to cigarette filter rods to make binary or ternary composite filter rods, so that the content of nutrition components such as specific coffee volatile fatty acid and specific pearl powder amino acid can be added to smoke. 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HUANG SHANSONG ; ZHOU JUN ; FENG SHOUAI ; BAI JIAFENG ; ZHANG YUXIA ; LIU QIBIN ; HUANG JIANGFENG ; HU CHAO ; LI ZHIHUA ; LI XIAOLAN ; WANG YANWEI ; WEI KANG ; HUANG DONGYE ; BAN QIANG ; WU YAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN103704883A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2014</creationdate><topic>AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G</topic><topic>CHEMISTRY</topic><topic>CIGARETTES</topic><topic>CIGARS</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</topic><topic>GENERAL PROCESSES OF COMPOUNDING</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES</topic><topic>METALLURGY</topic><topic>MOUTHPIECES FOR CIGARS OR CIGARETTES</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>SMOKERS' REQUISITES</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>TOBACCO</topic><topic>TOBACCO SMOKE FILTERS</topic><topic>WORKING-UP</topic><toplevel>online_resources</toplevel><creatorcontrib>TIAN ZHAOFU</creatorcontrib><creatorcontrib>HUANG SHANSONG</creatorcontrib><creatorcontrib>ZHOU JUN</creatorcontrib><creatorcontrib>FENG SHOUAI</creatorcontrib><creatorcontrib>BAI JIAFENG</creatorcontrib><creatorcontrib>ZHANG YUXIA</creatorcontrib><creatorcontrib>LIU QIBIN</creatorcontrib><creatorcontrib>HUANG JIANGFENG</creatorcontrib><creatorcontrib>HU CHAO</creatorcontrib><creatorcontrib>LI ZHIHUA</creatorcontrib><creatorcontrib>LI XIAOLAN</creatorcontrib><creatorcontrib>WANG YANWEI</creatorcontrib><creatorcontrib>WEI KANG</creatorcontrib><creatorcontrib>HUANG DONGYE</creatorcontrib><creatorcontrib>BAN QIANG</creatorcontrib><creatorcontrib>WU YAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TIAN ZHAOFU</au><au>HUANG SHANSONG</au><au>ZHOU JUN</au><au>FENG SHOUAI</au><au>BAI JIAFENG</au><au>ZHANG YUXIA</au><au>LIU QIBIN</au><au>HUANG JIANGFENG</au><au>HU CHAO</au><au>LI ZHIHUA</au><au>LI XIAOLAN</au><au>WANG YANWEI</au><au>WEI KANG</au><au>HUANG DONGYE</au><au>BAN QIANG</au><au>WU YAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparing and application of natural product powder composite particle with aroma enhancement effect in cigarette filter</title><date>2014-04-09</date><risdate>2014</risdate><abstract>The invention discloses preparing and application of natural product powder composite particles with the aroma enhancement effect in a cigarette filter. 8-30 parts of ground coffee, 1.5-5 parts of sweetened natural plant powder, 0.3-1.5 parts of pearl powder and 100 parts of multi-hole corn starch are evenly mixed and moistened by deionized water comprising reducing sugar. Wet granulation, microwave shaping, microwave drying and sieving are carried out on the mixture and high-strength natural product powder composite multi-hole starch crystalline particles are obtained. The particles are added to cigarette filter rods to make binary or ternary composite filter rods, so that the content of nutrition components such as specific coffee volatile fatty acid and specific pearl powder amino acid can be added to smoke. It is indicated through cigarette sensory evaluation that the natural product powder composite particles added to the filter rods can boost the aroma amount of the smoke of cigarettes, improve aroma qu</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G CHEMISTRY CIGARETTES CIGARS COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS GENERAL PROCESSES OF COMPOUNDING HUMAN NECESSITIES MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES METALLURGY MOUTHPIECES FOR CIGARS OR CIGARETTES ORGANIC MACROMOLECULAR COMPOUNDS SMOKERS' REQUISITES THEIR PREPARATION OR CHEMICAL WORKING-UP TOBACCO TOBACCO SMOKE FILTERS WORKING-UP |
| title | Preparing and application of natural product powder composite particle with aroma enhancement effect in cigarette filter |
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