Method for extracting aroma of kung fu black tea by virtue of roasting

The invention discloses a method for extracting the aroma of kung fu black tea by virtue of roasting. The method comprises the following steps: spreading primarily-roasted tea leaves for 3-5 days, and then, roasting at a high temperature to extract aroma, i.e., extracting the aroma by virtue of roas...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	FANG SHIHUI, CHEN XICUN, XIE ZHENGDING, CHEN HUI, ZHANG ZHENGZHU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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